Kyle Card
Self - Reporter
Trails to Oishii Tokyo (2019)
Season 7
Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.
Released March 27, 2019
Episode 28 min
10+
Genres: Documentary, Drama
Keywords: tmdb.food, tmdb.farming, tmdb.fish-market, tmdb.japanese-cuisine, tmdb.cuisine, tmdb.wholesale-market, tmdb.comfort-food, tmdb.food-culture
Production Companies: NHK, TV Man Union
Network: NHK WORLD-JAPAN
S7E1 - PEAR
Japan's pears are a thing of juicy-sweet luxury thanks to strict quality control and unique ripening methods. See how they're cultivated and check out some amazing pear-focused recipes. (Reporter: Kailene Falls)
Jan. 8, 2025, midnight
S7E2 - TURNIP
Turnips are a versatile ingredient that sparks the imagination of skilled chefs. Visit Japan's largest turnip production area and explore a variety of dishes, from Japanese to French cuisine. (Reporter: Kailene Falls)
Jan. 22, 2025, midnight
S7E3 - MIRIN
Mirin, or sweet sake, is just as important in Japanese food as soy sauce or miso. It adds sweetness, depth and a lovely shine to ingredients! Learn more about mirin's key role in Japanese cuisine. (Reporter: Michael Keida)
Feb. 12, 2025, midnight
S7E4 - Kiriboshi Daikon
Kiriboshi daikon—daikon radish that's cut and sun-dried to preserve it. Both tasty and nutritious, it's gaining traction as a health food. Discover more about its unique texture and versatility. (Reporter: Kailene Falls)
April 9, 2025, midnight
S7E5 - Broccoli
Broccoli is still a relative newcomer to Japan, but has become a staple ingredient in Japanese households. Explore broccoli's wide appeal and how it's used in all kinds of dishes, even in sweets!
April 16, 2025, midnight
S7E6 - Spear squid
In squid-loving Japan, spear squid is immensely popular. Tag along with fishers in Hokkaido and savor some regional cuisine, fresh sushi, and a special take on a beloved Italian-inspired inky dish.
May 7, 2025, midnight
S7E7 - Strawberries
Japanese strawberries stand out with a perfect sweet-sour balance and stunning looks. Join us in Fukuoka for some dazzling parfait and to meet the growers behind a famous variety.
May 21, 2025, midnight
S7E8 - Eggs
Unique Japanese egg dishes like raw egg over rice are a hit with inbound tourists. Visit farms that produce eggs safe to eat raw, and savor a variety of dishes at a long-established Kyoto restaurant.
June 4, 2025, midnight
S7E9 - Pineapple
Pineapples are grown on Japan's southern islands, the northernmost limit of their cultivation. New varieties continue to emerge, and pineapples left to fully ripen in the field are charming consumers.
June 17, 2025, midnight
S7E10 - Asari
Introducing asari, Japan's most popular clam. Visit Aichi to feast your eyes on asari dishes and see how they're cultivated using suspended cages. How about diving for some giant asari?!
July 2, 2025, midnight
S7E11 - Nira
Nira, with its garlic-like pungency and ability to boost stamina, is a true star. Visit a production site to marvel at nira's vitality and see how the ingredient can be used in a wide range of dishes. (Reporter: Robin Barde)
July 16, 2025, midnight
S7E12 - Garlic
Japanese garlic is big, with sweetness and umami. In Aomori, we explore what makes it special, take a closer look at black garlic, and sample all kinds of dishes that show off garlic's potential. (Reporter: Kailene Falls)
Aug. 6, 2025, midnight
S7E13 - Hamo
Hamo, the pike conger with a fierce look, is deeply tied to Kyoto's food culture. Explore impressive bone-cutting techniques, local fishing methods, and mouth-watering regional dishes. (Reporter: Beru)
Aug. 20, 2025, midnight
Network: NHK WORLD-JAPAN
Episode Runtime: 28 min.
Season Runtime: 3584 min.
Released: March 27, 2019
Last Air Date: Aug. 20, 2025, midnight
Status: Returning Series
Certification: TV-PG / 10+
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