S1E1 - The Aeolian Islands
Jamie learns from the locals how to cook stuffed squid, and creates a Sunday lunch for one of the island archipelago's biggest families
Aug. 13, 2018, midnight
S1E2 - Puglia
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella
Aug. 20, 2018, midnight
S1E3 - Naples
Jamie heads to the pizza capital of Italy, to seek out the recipes the locals love to eat and is blown away by acquapazza - fish poached in 'crazy water'
Aug. 27, 2018, midnight
S1E4 - Basilicata
Jamie heads to breathtaking Basilicata in search of some seriously old school Italian recipes, with the help of a family of shepherds and an 89-year-old macaroni master
Sept. 3, 2018, midnight
S1E5 - Sicily
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
Sept. 10, 2018, midnight
S1E6 - Tuscany
Jamie is taking spag bol to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
Sept. 17, 2018, midnight
S1E7 - Rome
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto
Sept. 24, 2018, midnight
S1E8 - Piedmont
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto
Oct. 1, 2018, midnight