Mark Olive
Self
The Chefs Line (2017)
Season 1
The Chef's Line celebrates a different cuisine each week, and a new chefs’ line will represent their restaurant. The home cooks must earn their stripes and cook their way up the ranks of the chefs’ line. Passion and personality go into every plate as they produce and witness not just competition, but camaraderie as the home cooks learn and laugh with the professional chefs.
Released April 3, 2017
2+
Genres: Reality, Reality TV
Keywords: tmdb.food, tmdb.cooking-contest, imdb.competition, imdb.non-fiction
Production Companies: Eureka Production
Network: SBS
S1E1 - Vietnamese 1
Home cooks try to outcook an entire chefs' line, to prove that passion can beat professionals. Apprentice chef Vincent from modern Vietnamese restaurant Dandelion goes up against four home cooks.
April 3, 2017, midnight
S1E2 - Vietnamese 2
Next in the chefs' line is station chef Tam, from modern Vietnamese restaurant Dandelion. Tam and three passionate home cooks engage in a culinary battle to make it to the end of the chefs' line.
April 4, 2017, midnight
S1E3 - Vietnamese 3
Chef Ennis from Vietnamese restaurant Dandelion goes up against two home cooks, witness the competition, camaraderie and spectacular skills of these cooks and chefs.
April 5, 2017, midnight
S1E4 - Vietnamese 4
Executive chef Geoff Lindsay from Vietnamese restaurant Dandelion in Melbourne goes up against this week's best home cook. In the final show down, can a passionate cook beat a professional chef?
April 6, 2017, midnight
S1E5 - Restaurant Dandelion
Maeve O'Meara goes inside the kitchen of hatted restaurant Dandelion where she's taught how to make Vietnamese rolls, makes an inventive chocolate parfait and is served Full Moon Chilli Mud Crabs.
April 7, 2017, midnight
S1E6 - African 1
This week it's African on the menu as apprentice chef Denni from restaurant Africola cooks against four passionate home cooks.
April 10, 2017, midnight
S1E7 - African 2
Tonight, get a taste of Africa as station chef Alex from restaurant Africola takes on three passionate home cooks.
April 11, 2017, midnight
S1E8 - African 3
The stakes are high as sous chef Alistair from Africola cooks against two passionate home cooks. The winner of this round will make it to the final stop in the chefs' line
April 12, 2017, midnight
S1E9 - African 4
Head chef Duncan from Africola in Adelaide goes up against this week's best home cook in the ultimate David v. Goliath battle.
April 13, 2017, midnight
S1E10 - Restaurant Africola
Maeve O'Meara takes us inside the kitchen of Adelaide restaurant Africola where apprentice chef Deni make a delicious deep fried eggplant dish and sous chef Alistair makes a vegan meringue.
April 14, 2017, midnight
S1E11 - Turkish 1
Apprentice chef Cagin from Turkish restaurant Anason goes up against four home cooks
April 17, 2017, midnight
S1E12 - Turkish 2
Four home cooks with a passion for Turkish cuisine will battle it out with station chef Inal from Sydney's Turkish restaurant Anason.
April 18, 2017, midnight
S1E13 - Turkish 3
Sous chef Ozga from Turkish restaurant Anason battles two passionate home cooks in a showdown of Turkish cuisine.
April 19, 2017, midnight
S1E14 - Turkish 4
In the final showdown, executive chef Somer from Turkish restaurant Anason in Sydney goes up against this week's best cook in the ultimate David vs. Goliath battle.
April 20, 2017, midnight
S1E15 - Restaurant Anason
Maeve O'Meara takes us inside the kitchen of Turkish restaurant Anason where she learns how to make cured salmon pastrima, atom and slow roasted lamb shoulder with executive chef Somer.
April 21, 2017, midnight
S1E16 - Italian 1
Four home cooks with a passion for Italian cuisine will battle it out with the chefs' line from Adelaide restaurant Osteria Oggi. Tonight, they compete against Apprentice Chef Annika.
April 24, 2017, midnight
S1E17 - Italian 2
Four home cooks with a passion for Italian cuisine will battle it out with the chefs' line from Adelaide restaurant, Osteria Oggi. Station Chef Lawrence steps up to represent his restaurant.
April 25, 2017, midnight
S1E18 - Italian 3
Sous chef Josh from Italian restaurant Osterio Oggi goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
April 26, 2017, midnight
S1E19 - Italian 4
Executive chef Andrew from Italian restaurant Osterio Oggi goes up against this week's best home cook. This is the ultimate David vs Goliath battle.
April 27, 2017, midnight
S1E20 - Restaurant Osteria Oggi
The competition is over but there's still plenty of food to enjoy. Maeve O'Meara takes us inside the kitchen of Osteria Oggi to reflect on the week and to learn some exciting new dishes.
April 28, 2017, midnight
S1E21 - Chinese 1
Apprentice chef Wing from Chinese restaurant China Doll goes up against four passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
May 1, 2017, midnight
S1E22 - Chinese 2
Watch station chef Wandy from Chinese restaurant China Doll go up against three passionate home cooks. Who will make it to the end of the chefs' line?
May 2, 2017, midnight
S1E23 - Chinese 3
Watch Chef Chris from Chinese restaurant China Doll go up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
May 3, 2017, midnight
S1E24 - Chinese 4
Watch Head Chef Frank from Chinese restaurant China Doll go up against this week's best home cook. This is the ultimate David vs Goliath battle.
May 4, 2017, midnight
S1E25 - Restaurant China Doll
Maeve O'Meara goes inside the kitchen of hatted restaurant China Doll. Maeve and the chefs' line will reminisce about the week and delve into delicious new dishes.
May 5, 2017, midnight
S1E26 - Greek 1
Four home cooks with a passion for Greek cuisine battle it out with the chefs' line from Sydney restaurant Alpha. Chef Matthew goes up against the four home cooks.
May 8, 2017, midnight
S1E27 - Greek 2
Station Chef Natalia Gaspari represents her restaurant, Alpha, and goes up against three passionate home cooks. Natalia's hoping that her professional training and heritage will give her the edge.
May 9, 2017, midnight
S1E28 - Greek 3
Sous Chef Michael from Greek restaurant Alpha goes up against two passionate home cooks. He hopes the restaurant cooking tastes like what yia yia would make, but with a professional edge.
May 10, 2017, midnight
S1E29 - Greek 4
The best home cook has made it to the end of the line. They must take on Executive Chef Peter Conistis. Can the passion of a talented home cook beat the top chef of Alpha?
May 11, 2017, midnight
S1E30 - Restaurant Alpha
Maeve goes inside the kitchen of Alpha restaurant as she and the chefs reminisce about the week, and delve into delicious new dishes like loukamades, lobster haloumi tart, and baklava muffins.
May 12, 2017, midnight
S1E31 - Indian 1
Apprentice chef Alyssa from Indian restaurant Tonka goes up against four passionate home cooks, who all share a love for Indian food.
May 15, 2017, midnight
S1E32 - Indian 2
Station Chef Sundar Singh steps up to represent his restaurant. Sundar is hoping that his professional training and heritage will give him the edge.
May 16, 2017, midnight
S1E33 - Indian 3
Sous Chef Kaylene Tan from Indian restaurant Tonka goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
May 17, 2017, midnight
S1E34 - Indian 4
The best home cook has made it to the end of the line. They take on Executive Chef Adam D'Sylva from Indian restaurant, Tonka. Can the passion of a home cook beat a professional chef?
May 18, 2017, midnight
S1E35 - Restaurant Tonka
Maeve O'Meara and the chefs' line reminisce about the week and delve into delicious new dishes, including a lesson on how to shape Naan bread, carrot halwa, and Tonka's most popular dish, lamb curry.
May 19, 2017, midnight
S1E36 - Lebanese 1
The home cooks this week share a love for Lebanese food. They'll compete against Apprentice Chef Jonathon lim, who didn't have any knowledge of Lebanese cuisine before starting at Nour.
May 22, 2017, midnight
S1E37 - Lebanese 2
Watch station chef Lily from Lebanese restaurant Nour go up against three passionate home cooks and chefs. Who will make it to the chefs' line?
May 23, 2017, midnight
S1E38 - Lebanese 3
Sous chef Ran Kimelfeld takes on two passionate home cooks. He's experimental with food and always knew he wanted to be a chef. Who will make it to the end of the chefs' line?
May 24, 2017, midnight
S1E39 - Lebanese 4
Watch Executive Chef Roy from Lebanese restaurant Nour go up against this week's best home cook. This is the ultimate David vs Goliath battle. Can the passion of a home cook beat a professional chef?
May 25, 2017, midnight
S1E40 - Restaurant Nour
Inside the kitchen of modern Lebanese restaurant Nour, Maeve O'Meara and the chefs' line will reminisce about the week and delve into delicious new dishes.
May 26, 2017, midnight
S1E41 - Thai 1
Four home cooks with a passion for Thai cuisine will battle it out with the chefs' line from Melbourne restaurant Easy Tiger.
May 29, 2017, midnight
S1E42 - Thai 2
Station Chef Jarl Banuawa steps up to represent his restaurant against three talented home cooks. Watch the competition, camaraderie and spectacular skills of these talented cooks and chefs.
May 30, 2017, midnight
S1E43 - Thai 3
Sous chef Ben from Thai restaurant Easy Tiger goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
May 31, 2017, midnight
S1E44 - Thai 4
Head Chef Jarrod from Thai restaurant Easy Tiger goes up against this week's best home cook. This is the ultimate David vs Goliath battle. Can the passion of a home cook beat a professional chef?
June 1, 2017, midnight
S1E45 - Restaurant Easy Tiger
Inside the kitchen of Thai restaurant Easy Tiger, Mave O'Meara and the chefs delve into delicious new dishes, like Thai fish cakes, a fish curry with a twist and a modern dumpling dessert.
June 2, 2017, midnight
S1E46 - Spanish 1
Four home cooks with a passion for Spanish cuisine will battle it out with the chefs' line from Bar Lourinha. It's a battle between profession & passion. Who'll make it to the end of the chefs' line?
June 5, 2017, midnight
S1E47 - Spanish 2
Station chef Tomoka from Spanish restaurant Bar Lourinha goes up against three passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
June 6, 2017, midnight
S1E48 - Spanish 3
Sous chef Oscar from Spanish restaurant Bar Lourinha goes up against two talented home cooks. Who can make the tastiest churros - a professional chef or a home cook?
June 7, 2017, midnight
S1E49 - Spanish 4
Executive chef Matt McConnell from Spanish restaurant Bar Lourinha goes up against the best of the home cooks. The final showdown is a Paella battle. Can a home cook beat a professional chef?
June 8, 2017, midnight
S1E50 - Restaurant Bar Lourinha
Inside the kitchen of Spanish restaurant Bar Lourinha, Maeve O'Meara and the chefs' line delve into delicious new dishes, including their house chorizo, prawn croquette, clams, and tora de queso.
June 9, 2017, midnight
S1E51 - French 1
Watch apprentice chef Tara from French restaurant Montrachet go up against four passionate home cooks. It's a battle between profession and passion. Who will make it to the end of the chefs' line?
June 12, 2017, midnight
S1E52 - French 2
Watch station chef Tom from French restaurant Montrachet go up against three passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
June 13, 2017, midnight
S1E53 - French 3
Watch sous chef Jamie from French restaurant Montrachet compete against two passionate home cooks. Can a delicious home cooked meal beat the refinement of a restaurant dish?
June 14, 2017, midnight
S1E54 - French 4
Head Chef Shannon from French restaurant Montrachet goes up against this week's best home cook. This is the ultimate David vs Goliath battle. Can the passion of a home cook beat a professional chef?
June 15, 2017, midnight
S1E55 - Restaurant Montrachet
Maeve O'Meara takes us inside the kitchen of French restaurant Montrachet. Head Chef Shannon cooks up beautiful bread and a tasty pink lady apple and frangipani tart.
June 16, 2017, midnight
S1E56 - Japanese 1
Four home cooks with a passion for Japanese cuisine battle it out with the chefs' line from Sydney restaurant Sokyo.
June 19, 2017, midnight
S1E57 - Japanese 2
Station chef Alex from Japanese restaurant Sokyo goes up against three passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
June 20, 2017, midnight
S1E58 - Japanese 3
Sous chef Daniel from Japanese restaurant Sokyo goes up against two passionate home cooks. Who will make it to the end of the chefs' line?
June 21, 2017, midnight
S1E59 - Japanese 4
Head chef Chase from Japanese restaurant Sokyo goes up against this week's best home cook. This is the ultimate David versus Goliath battle. Can the passion of a home cook beat a professional chef?
June 22, 2017, midnight
S1E60 - Restaurant Sokyo
Inside Japanese restaurant Sokyo, Maeve O'Meara learns the art of sushi and sashimi and experiences executive chef Chase's creation of slow-cooked and grilled lamb chop in miso and vegemite sauce.
June 23, 2017, midnight
S1E61 - Mexican 1
Junior Chef Aaron from Mexican restaurant el Publico in Perth goes up against four home cooks with a passion for Mexican cuisine. Can a home cooked meal beat the refinement of a restaurant dish?
June 26, 2017, midnight
S1E62 - Mexican 2
Station chef Chris from Mexican restaurant el Publico goes up against three passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.
June 27, 2017, midnight
S1E63 - Mexican 3
Sous chef Gianni from Mexican restaurant el Publico goes up against two home cooks. Can the passion of a home cook beat the professional skills of a chef?
June 28, 2017, midnight
S1E64 - Mexican 4
Head chef Tommy from Mexican restaurant El Publico goes up against this week's best home cook. It's the ultimate David versus Goliath battle. Can the passion of a home cook beat a professional chef?
June 29, 2017, midnight
S1E65 - Restaurant el Publico
Celebrate the fun of Mexican cuisine as Maeve O'Meara takes us inside the kitchen of el Publico. There's more to Mexican than tacos, including a dish that uses Australian Green Ants - the tuna tostada
June 30, 2017, midnight
Network: SBS
Released: April 3, 2017
Last Air Date: Oct. 12, 2018, midnight
Status: Ended
Certification: NR / 2+
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