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A Taste of History (2009)

Season 10

A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.

Released Oct. 24, 2009 2+
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8.8
/65/
48
/5/

S10E1 - Jam-Asian Fusion

Asian-Jamaican recipes include janga eggrolls with star fruit relish and shumai with Thai chili.
June 18, 2019, midnight

S10E2 - Penn's Personal Brewery

Sausage dumplings with a mushroom ale sauce and roasted potatoes with sausage and sage are prepared.
June 25, 2019, midnight

S10E3 - America's First Penitentiary

Chef Staib tours the historic corridors of Philadelphia's Eastern State Penitentiary. Recipes include white bean & beef stew, and red bean chili.
July 2, 2019, midnight

S10E4 - Camden & the Controversial Quaker

Chef Walter Staib uncovers the wealth of New Jersey's waterfront and the story of Marmaduke Cooper at Pomona Hall. Recipes include stewed pheasant and fricassee of sweetbreads & veal tongue.
July 9, 2019, midnight

S10E5 - Salt Cay: The Island That Time Forgot

Chef Walter Staib travels to Turks and Caicos to explore the historic salt ponds of Salt Cay.
July 16, 2019, midnight

S10E6 - Southern Fare at Rattle & Snap

Chef Walter Staib visits Tennessee and cooks at one of its oldest antebellum estates, Rattle & Snap. Recipes include cream of peanuts, stuffed pork roulade, and braised green beans.
July 23, 2019, midnight

S10E7 - The Tex-Mex Republic

Chef Walter Staib and Chef Pete Mims enjoy Laredo's local food favorites. Recipes include puffy chalupas and beef tenderloin with huitlacoche.
July 30, 2019, midnight

S10E8 - Washington's Winter Headquarters

Chef Walter Staib and General George Washington brave the elements to discuss the winter of 1777 at Valley Forge. Recipes include veal kidney mushroom pie and fried cauliflower.
Aug. 6, 2019, midnight

S10E9 - Bourbon: The True American Spirit

Oak barrels, spring water, and corn take center stage as Chef Walter Staib discovers the history of bourbon in Kentucky. Recipes include pepper-crusted pork tenderloin and bourbon-glazed apples.
Aug. 13, 2019, midnight

S10E10 - Little England in the Caribbean

Barbados' history, cuisine, and folklore are explored by Chef Walter Staib. Recipes with local chefs include Bajan macaroni pie, sea cat, and Bajan souse with pig ear.
Aug. 20, 2019, midnight

S10E11 - From Kitchen Garden to Table

Chef Walter Staib cooks "garden to table" at William Penn's 17th century home. Recipes include baked stuffed flounder with sorrel & summer squash.
Aug. 27, 2019, midnight

S10E12 - The Best of St. Lucia

Sept. 3, 2019, midnight

S10E13 - A Look Back On Ten Seasons

Season finale
Sept. 10, 2019, midnight
PBS
Oct. 24, 2009
Sept. 21, 2020, midnight
Returning Series
TV-G / 2+

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