S10E1 - Jam-Asian Fusion
Asian-Jamaican recipes include janga eggrolls with star fruit relish and shumai with Thai chili.
June 18, 2019, midnight
S10E2 - Penn's Personal Brewery
Sausage dumplings with a mushroom ale sauce and roasted potatoes with sausage and sage are prepared.
June 25, 2019, midnight
S10E3 - America's First Penitentiary
Chef Staib tours the historic corridors of Philadelphia's Eastern State Penitentiary. Recipes include white bean & beef stew, and red bean chili.
July 2, 2019, midnight
S10E4 - Camden & the Controversial Quaker
Chef Walter Staib uncovers the wealth of New Jersey's waterfront and the story of Marmaduke Cooper at Pomona Hall. Recipes include stewed pheasant and fricassee of sweetbreads & veal tongue.
July 9, 2019, midnight
S10E5 - Salt Cay: The Island That Time Forgot
Chef Walter Staib travels to Turks and Caicos to explore the historic salt ponds of Salt Cay.
July 16, 2019, midnight
S10E6 - Southern Fare at Rattle & Snap
Chef Walter Staib visits Tennessee and cooks at one of its oldest antebellum estates, Rattle & Snap. Recipes include cream of peanuts, stuffed pork roulade, and braised green beans.
July 23, 2019, midnight
S10E7 - The Tex-Mex Republic
Chef Walter Staib and Chef Pete Mims enjoy Laredo's local food favorites. Recipes include puffy chalupas and beef tenderloin with huitlacoche.
July 30, 2019, midnight
S10E8 - Washington's Winter Headquarters
Chef Walter Staib and General George Washington brave the elements to discuss the winter of 1777 at Valley Forge. Recipes include veal kidney mushroom pie and fried cauliflower.
Aug. 6, 2019, midnight
S10E9 - Bourbon: The True American Spirit
Oak barrels, spring water, and corn take center stage as Chef Walter Staib discovers the history of bourbon in Kentucky. Recipes include pepper-crusted pork tenderloin and bourbon-glazed apples.
Aug. 13, 2019, midnight
S10E10 - Little England in the Caribbean
Barbados' history, cuisine, and folklore are explored by Chef Walter Staib. Recipes with local chefs include Bajan macaroni pie, sea cat, and Bajan souse with pig ear.
Aug. 20, 2019, midnight
S10E11 - From Kitchen Garden to Table
Chef Walter Staib cooks "garden to table" at William Penn's 17th century home. Recipes include baked stuffed flounder with sorrel & summer squash.
Aug. 27, 2019, midnight
S10E12 - The Best of St. Lucia
Sept. 3, 2019, midnight
S10E13 - A Look Back On Ten Seasons
Season finale
Sept. 10, 2019, midnight