Walter Staib
Chef
A Taste of History (2009)
Season 8
A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.
Released Oct. 24, 2009
2+
Genres: Documentary
Keywords: tmdb.food
Watch Providers: Amazon Prime Video, Tubi TV, The Roku Channel, PBS, Pluto TV + 3 more, Amazon Prime Video Free with Ads, Amazon Prime Video with Ads, Fawesome
Network: PBS
Country: United States
Languages:
English
S8E1 - George Washington's Whiskey
The Season 8 premiere explores George Washington's retirement years during a visit to Mount Vernon. Recipes include Washington's unaged rye whiskey, produced and sold from the on-site distillery, pecan-stuffed suckling pig, pork kidney and plum pudding.
June 26, 2017, midnight
S8E2 - Peace and Autonomy
The world of the Maroons of Accompong Town is explored during a visit to Jamaica. Recipes include a traditional roasted jerk pig and a savor pepper pot soup.
July 3, 2017, midnight
S8E3 - German Born, American Made
A visit to Henry Muhlenberg's family home in Trappe, Pa. Muhlenberg, an immigrant pastor, was father to Peter (Washington's general) and Henry Jr., a renowned botanist. Recipes include such German fare as pickled lamb tongue, stuffed cabbage and more.
July 10, 2017, midnight
S8E4 - Creole Cuisine and the War of 1812
The Battle of New Orleans, which catapulted Andrew Jackson to fame, is spotlighted. Recipes include redfish courtboullion, brandied bananas with rum and cream cheese ice cream and more.
July 17, 2017, midnight
S8E5 - 300 Years of Service
Philadelphia's Christ Church, which dates to 1695, is explored. Recipes include sauerbraten, spicy cabbage slaw and more.
July 24, 2017, midnight
S8E6 - Bonaparte in St. Lucia
Saint Lucia, the contested jewel between the English and the French and also the hotly debated birthplace of French Empress Josephine Bonaparte, is discussed. Upper-class French recipes include Navarin d'Agneau and more.
July 31, 2017, midnight
S8E7 - Alexander Hamilton the Financier
The story of Alexander Hamilton is explored. Dishes include fricassee of veal with turnips, soft shell crabs and a classic dessert.
Aug. 7, 2017, midnight
S8E8 - Cajon Cuisine of the Acadians
A visit to Louisiana explores the Cajun culture and discovers the unique cuisine of the American South. Authentic Cajun recipes include rabbit and squirrel jambalaya; and turtle sauce piquante.
Aug. 14, 2017, midnight
S8E9 - Yorktown - The Last Battle
The Battle of Yorktown, the final land battle of the American Revolution, is explored. Dishes include seafood stew; broad beans with pork and duck; and fried rabbit.
Aug. 21, 2017, midnight
S8E10 - The Mummers: Pistols, Parasols & Parades
The Mummers, a unique part of Philadelphia's culture, are spotlighted. They're known for their vibrant costumes and New Year's Day parade. Recipes include Philadelphia pepperpot, braised bluefish, skillet cornbread and more.
Aug. 28, 2017, midnight
S8E11 - Coffee Past, Present & Future
A visit to one of Philadelphia's longest running coffee producers. Java-inspired recipes include coffee-marinated tenderloin of beef, coffee-infused diver scallops, and coffee cake.
Sept. 4, 2017, midnight
S8E12 - The Queen of the Caribbean
The tiny island of Nevis, known as the "Queen of the Caribbean" during the 18th century, is visited. Recipes include a plantation-style pig roast feast.
Sept. 11, 2017, midnight
S8E13 - Washington's Character, Charisma & Ambition
The Season 8 finale compiles Chef Walter Staib's favorite segments spotlighting George Washington.
Sept. 18, 2017, midnight
PBS
Oct. 24, 2009
Sept. 21, 2020, midnight
Returning Series
TV-G / 2+
Action
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