Lidia's Italy in America (2012)
Season 2
An exploration of the Italian influence on American cooking and culture that visits many of the nation's Little Italy areas and features third- and fourth-generation Italian-Americans who are putting their twists on authentic recipes.
Released Oct. 6, 2012
Episode 26 min
2+
Genres: Talk Show
Keywords: imdb.non-fiction
Watch Providers: The Roku Channel, Xumo Play
Production Companies: Tavola Productions
Country:
Languages:
English
S2E1 - Italian Style Breakfast for Dinner
The Season 2 premiere features frittatas, including ricotta frittata; sausage, eggs and pepper frittata; and an asparagus-and-onion frittata. Also: How Italian-American sausage is made at Brooklyn's Faicco restaurant.
Oct. 6, 2012, midnight
S2E2 - New York Italian Style
Italian-American comfort food, including zucchini-and-eggplant parmigiana; chicken piccante; and skillet cauliflower torrisi.
Oct. 13, 2012, midnight
S2E3 - Heartwarming Italian-American Classics
Chicken trombino; Italian-American meatloaf.
Oct. 20, 2012, midnight
S2E4 - Sicily in New York City
Stuffed calamari; broccoli with garlic and anchovies; cappuccino cake.
Oct. 27, 2012, midnight
S2E5 - Kansas City Alla Parmigiana
Penne rigate alla vodka; chicken parmigiana; tiramisu. Also: how chickens are raised in Emilia-Romagna, Italy.
Nov. 3, 2012, midnight
S2E6 - Yummy Pastas
Baked ziti; fettuccine Alfredo; spaghetti with basil-pistachio pesto.
Nov. 10, 2012, midnight
S2E7 - From Bloomfield to the Strip in Pittsburgh
Braised veal shank; olive oil mashed potatoes; peas with bacon.
Nov. 17, 2012, midnight
S2E8 - It's Chicken Time
Braised chicken with smoky provola; chicken cacciatore dishes; a panzanella salad, which is made with tomatoes and day-old bread.
Nov. 24, 2012, midnight
S2E9 - Italian American Sandwiches
A New Orleans muffuletta sandwich; St. Louis' veal hamburger parmiciano; Chicago's Italian beef sandwich.
Dec. 1, 2012, midnight
S2E10 - New England's Italy
Calamari fra diavolo over linguine; a salt cod, potato and string bean salad; zuppa Inglese.
Dec. 8, 2012, midnight
S2E11 - Italian-American Sandwiches #2
Baltimore's Italian-American civic club sandwich; a Primanti sandwich; a prosciutto, scallion and egg sandwich; celery, artichoke and mortadella salad.
Dec. 15, 2012, midnight
S2E12 - St. Louis's Little Italy
Spaghetti and meatballs with arancini (rice balls).
Dec. 22, 2012, midnight
S2E13 - For the Love of Vegetables
Stuffed escarole; stuffed artichoke; meat-stuffed eggplant.
Dec. 29, 2012, midnight
S2E14 - For the Love of Soup
Minestrone and artichoke soups; an Italian cheesecake recipe. Also: a visit to Le Marche in Italy to learn about ricotta cheese.
Jan. 5, 2013, midnight
S2E15 - Philadelphia's Beef Rolls and Boston's North End
Braised beef rolls; spinach and bacon. Also: a visit to DiBruno Bros., a cheese shop in Philadelphia.
Jan. 12, 2013, midnight
S2E16 - Lip Smacking Roman-style Saltimbocca
Mozzarella sticks; veal saltimbocca; zeppole. Also: how mozzarella is made.
Jan. 20, 2013, midnight
S2E17 - Shrimping, Crabbing and Clamming
Clamming in Long Island; crabbing at Tangiers Island near Baltimore. Also: shrimp scampi; crab cakes; baked clams oreganato.
Jan. 26, 2013, midnight
S2E18 - From Walken's Bakery to Scialo's Bakery
Boston cream cupcakes; almond pine nut cookies; lemon granita.
Feb. 2, 2013, midnight
S2E19 - New York's Southern Italian
Cannelloni; pasta-making traditions in Italy; Frankie's Spuntino in Brooklyn.
Feb. 9, 2013, midnight
S2E20 - Comfort Foods for Your Table
Stuffed shells; pasta alla primavera; macaroni and cheese. Also: a visit to the Macaroni Company in Pennsylvania.
Feb. 16, 2013, midnight
S2E21 - Another Seafood Celebration
San Francisco, king crab legs are sampled at Swan Oyster Depot; the fish counter at Eataly is spotlighted; and cioppino is tasted at Scoma's restaurant.
Feb. 23, 2013, midnight
S2E22 - Three Favorite Pastas
Pasta e fagioli; bucatini amatriciana; tagliatelle bolognese. Also: Italian pasta-making experts; Seghesio Vineyards in California's Sonoma Valley.
March 2, 2013, midnight
S2E23 - Italian Style Steak
Fettuccine with malfada sauce; steak with pizzaiola sauce; ricotta cookies. Also: the Monument to the Immigrants in New Orleans' Woldenburg Park; the Nelson-Atkins Museum of Art in Kansas City, Mo.
March 9, 2013, midnight
S2E24 - Pasta Two Ways
Pasta with lentils; spaghetti aglio e olio; St. Joseph's fig cookies. Also: the St. Joseph's Day celebration in New Orleans.
March 16, 2013, midnight
S2E25 - St. Louis and Chicago Style Pizza
How to make deep dish pizza and St. Louis pizza.
March 23, 2013, midnight
S2E26 - Three Quick and Easy Italian Dinners
The Season 2 finale features cauliflower soup; spaghetti with tomatoes and capers; and orecchiette with artichokes and bacon. Also: Dino Cortopassi, owner of Corto Olive near Sacramento, shares his family's colorful culinary history.
March 30, 2013, midnight
26 min/ep
312 min
Oct. 6, 2012
March 30, 2013, midnight
Returning Series
TV-G / 2+
Action
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