Andrew Zimmern
Bizarre Foods America (2012)
Season 6
Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.
Released Jan. 23, 2012
Episode 56 min
2+
Genres: Documentary, Reality TV
Keywords: tmdb.food, mdblist.has-trailer, imdb.non-fiction, imdb.food, imdb.three-word-title, imdb.place-name-in-title, imdb.country-name-in-title + 2 more, imdb.place-in-title, imdb.food-in-title
Watch Providers: Travel Channel, Travel Channel, Spectrum On Demand, Discovery +, Plex + 3 more, Discovery+ Amazon Channel, Xumo Play, Plex Channel
Network: Travel Channel
Country: United States
Languages:
English
S6E1 - Alaskan Wilderness: Moose Fat & Muskrat
Andrew Zimmern goes deep into Alaska's wilderness where people hunt and gather food to get them through the long winter months. From hunting grouse to making moose head soup, Andrew gets a taste of life in the Copper River Valley.
March 24, 2014, midnight
S6E2 - Vancouver: Box Crabs & Bull Kelp
Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.
March 31, 2014, midnight
S6E3 - Nashville: Crane Meat & Pigeon Feet
Andrew Zimmern visits Nashville, where he gets a taste of the city's most iconic foods. From classics like hot chicken and dry ribs to grilled Sandhill crane, Andrew finds flavors both old and new in Music City USA.
April 7, 2014, midnight
S6E4 - Dallas: Red Meat & Rattlesnakes
Andrew Zimmern explores the bold, traditional and unexpected flavors of Dallas and Fort Worth, TX. He samples cow head roasted underground, a Thai meal made with chicken feet, water bugs and goat meat stew.
April 14, 2014, midnight
S6E5 - Cartagena, Colombia: Jungle Rats & Reptiles
Andrew Zimmern heads to Cartagena, Columbia. He eats capybara, shark and more in the city's mind-blowing market, before heading to the mountains for a taste of freshly caught caiman and jungle rats.
April 28, 2014, midnight
S6E6 - Lima, Peru: Frog Shakes & Fish Sperm
Some frog smoothies, giant Amazonian snails and fried guinea pig are among the delicacies Andrew samples in Lima, Peru.
May 5, 2014, midnight
S6E7 - Atlanta: Monkfish Liver & Goat Heart
Andrew Zimmern explores the "new South," Atlanta. He feasts on calf brains on toast at a gourmet pub, helps butcher a goat at a nearby farm, and gets a Korean scrub down with Margaret Cho.
May 19, 2014, midnight
S6E8 - Florida Keys: Horse Conch & Hogfish
Andrew Zimmern travels to paradise in the Florida Keys. He heads out with a family to hunt and cook iguanas, competes in a fishing derby to tackle the lionfish invasion, and learns the art of Cuban cooking and cigar making from a master.
May 26, 2014, midnight
S6E9 - Episode 9
None
S6E10 - Episode 10
None
Watch Trailer
Travel Channel
56 min/ep
3136 min
Jan. 23, 2012
May 26, 2014, midnight
Ended
TV-G / 2+
Action
Action
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