poster

A Cook's Tour (2002)

Season 2

Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.

Released Jan. 8, 2002 Episode 30 min None+
81
20
8.3
/1074/
72
/60/
90
/8/

10.0

S2E1 - Food Tastes Better with Sand Between Your Toes

Tony starts season 2 in St. Martin laying by the pool, re-living his youth. Over time, he says, this has become his home away from home.
Feb. 21, 2003, midnight
10.0

S2E2 - No Beads, No Babes, No Bourbon Street

There has to be a New Orleans that's just for locals. That's what Tony wants to find. But, will he discover more than he intended? Tony makes his first ever trip to pre-katrina New Orleans where he vows to stay away from the French Quarter, "No Beads, No Boobs, No Bourbon Street".
Feb. 28, 2003, midnight
10.0

S2E3 - A Mystical World

Known as Brazil's capital of happiness, Salvador da Bahia offers fruitful local markets and rich cuisine. Tony takes part in a traditional local ceremony and experiences the talents of the famous Bahian artist of the kitchen, Chef Dada.
March 7, 2003, midnight
10.0

S2E4 - How to Be a Carioca

Can a Carioca teach Tony the lifestyle? Will Tony be able to relax into the freewheeling life. He can handle the tan, the Brazilian barbecue and the Caipirinhas, but can he handle the speedo?
March 14, 2003, midnight
10.0

S2E5 - Elements of a Great Bar

Everyone knows Tony likes to drink, especially after a hard night at Les Halles. In this episode, Tony tries to discover what exactly make the perfect watering hole in New York. Some of his requirements include a loaded juke box, an absence of karaoke, and a bartender who leans towards crazy.
March 21, 2003, midnight
10.0

S2E6 - The Struggle for the Soul of America

Tony visits the Mall of America to discover what draws Americans to the food court. A local French chef will explain his approach to broaden Americans' palates. Will Tony ever be able to understand what Americans like?
March 28, 2003, midnight
10.0

S2E7 - The BBQ Triangle

Barbecue in America comes in a variety of ways. Tony explores the three largest types when he visits Kansas City, Houston and North Carolina. Each offers their own variation of sauce, smoke, ribs, and brisket.
June 13, 2003, midnight
10.0

S2E8 - Mad Tony, The Food Warrior

Tony makes a trip that can only be classified as crazy! He travels half-way round the world to eat the world's best meal at Tetsuya's. Along the way, he must survive the Australian outback and a host of wild characters to make it to his destination.
April 4, 2003, midnight
10.0

S2E9 - Down Under: The Wild West of Cooking

Tony explores the un-hampered creative cuisine of Australia and discovers just how good the wine can be in this region. Melbourne has a wealth of things Tony can appreciate, including macho chefs, a food loving culture, and a crazy attitude towards eating.
May 2, 2003, midnight
10.0

S2E10 - Singapore: NY in 20 Years

Tony is almost overwhelmed by the amount of food in Singapore. From chicken congee to root beer floats, Tony explores the city. From "wet markets" to the red light district, he is amazed by all the city has to offer.
April 18, 2003, midnight
10.0

S2E11 - Let's Get Lost

Tony tries to lose himself in Thailand by trying a variety of new activities. He rides an elephant, eats native cooking with a Thai family, attempts kick-boxing, and experiences an authentic massage.
May 16, 2003, midnight
10.0

S2E12 - My Friend Linh

Vietnam captures Tony's heart. He returns to Hanoi and meets an old friend. The two spend the Vietnamese New Year together at Linh's home for an experience neither will ever forget.
May 30, 2003, midnight
10.0

S2E13 - One Night in Bangkok

Tony makes a serious of quick and crazy stops. A layover in Bangkok has him meeting a crazy Westerner who introduces him to some interesting foods. Next, he lands in Singapore, where he meets his book editor. They enjoy fish head curry, a notorious dish in Little India. On the last show of the series, Tony visits Bangkok and Chef and author of "Strange Foods", Jerry Hopkins. Jerry has written the book on "edible exotica" and has inspired some of Tony's most outrageous meals.
June 27, 2003, midnight
Food Network
30 min/ep
1050 min
Jan. 8, 2002
June 27, 2003, midnight
Ended
PG

mdblist.com © 2020 | Contact | Reddit | Discord | API | Privacy Policy