Rick Stein
Rick Stein's Secret France (2019)
Season 01
Rick Stein sets off on a new culinary adventure to search for France's best kept gastronomic secrets.
Released Nov. 5, 2019
Episode 55 min
None+
Genres: Documentary
Keywords: imdb.travel, imdb.wine, imdb.france, imdb.regional, imdb.provence, imdb.cooking, imdb.road-trip + 5 more, imdb.normandy-france, imdb.dining, imdb.seafood, imdb.langoustine, imdb.mussel
Watch Providers: BritBox, Pluto TV, Britbox Apple TV Channel , BBC Select Apple Tv channel
Production Companies: Denhams Digital
Network: BBC Two
Country: United Kingdom
Languages:
English
S1E1 - Normandy, Picardie and Champagne
Rick's journey begins in Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme
Nov. 5, 2019, midnight
S1E2 - Alsace, Jura and Burgundy
Rick's journey takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garnie, and favourite French cheese, comté.
Nov. 12, 2019, midnight
S1E3 - Burgundy and Auvergne
Rick reaches the mid-point of his meander through France, exploring Burgundy and then arriving in the Auvergne for hearty dishes celebrating the finest meat and dairy.
Nov. 19, 2019, midnight
S1E4 - Périgord
Rick arrives in Perigord, famous for black truffles, walnuts and duck dishes. He cooks enchaud, a traditional pot-roast pork, before heading towards the balmy shores of the Med.
Nov. 26, 2019, midnight
S1E5 - Languedoc-Roussillon
Rick continues on to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.
Dec. 3, 2019, midnight
S1E6 - Provence
Rick approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc, along with making a confit tomato and aubergine tarte tatin.
Dec. 10, 2019, midnight
Network: BBC Two
Episode Runtime: 55 min.
Season Runtime: 55 min.
Released: Nov. 5, 2019
Last Air Date: Dec. 10, 2019, midnight
Status: Ended
Certification: NR
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