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Secrets of a Restaurant Chef (2008)

Season 8

N/A

Released July 13, 2008 Episode 25 min 2+
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6.9
/78/
30
/4/

S8E1 - The Secret to Pot Roast

Pot roast; parsnip potato puree; Pinot Noir wine.

S8E2 - The Secret to Seared Tuna

Soy seared tuna; soba noodle salad.

S8E3 - The Secret to Eggs Benedict

Tips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.

S8E4 - The Secret to Schnitzel

Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner.

S8E5 - The Secret to Lobster Rolls

S8E6 - The Secret to Braised Stuffed Veal Breast

Braised stuffed spinach and mushroom veal breast.

S8E7 - The Secret to Falafel

S8E8 - The Secret to Chicken Roulades

Chicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.

S8E9 - The Secret to Seared Black Bass

S8E11 - The Secret to Braised Pork Shoulder

Braised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.

S8E12 - The Secret to Braised Chicken With Tomatillos and Jalapenos

S8E13 - The Secret to Wild Boar Ragu

Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.

S8E14 - The Secret to Turkey Burgers

Turkey burgers; homemade chips; chocolate chunk oatmeal cookies.

S8E15 - The Secret to Sausage Stuffed Quail

Sausage stuffed quail wrapped in bacon and in port wine sauce.
Network: Food Network
Episode Runtime: 25 min.
Season Runtime: 25 min.
Released: July 13, 2008
Last Air Date: March 18, 2012, midnight
Status: Ended
Certification: TV-G / 2+

REFRESH DATA
Updated: 2 months, 1 week ago
Next update: 1 month, 3 weeks from now

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