Hugh Fearnley-Whittingstall
Himself - Presenter
A Cook on the Wild Side (1995)
Season 2
Hugh Fearnley-Whittingstall trawls Britain's wild larder again, exploring our canals and rivers on the eccentric Bain Marie, which is half canal barge, half tugboat and all kitchen.
Released Aug. 9, 2005
Episode 24 min
None+
Genres: Documentary, Reality
Keywords: tmdb.cooking, tmdb.food
Network: Channel 4
Country: United Kingdom
Languages:
English
S2E1 - The Bain Marie
The Bain Marie is christened and launched in March, when signs of spring are extremely thin on the ground. As Hugh peers over the steering wheel at the dreary, cold landscape, he is soon…
March 13, 1997, midnight
S2E2 - Up The River Severn
Hugh wends his way up the river Severn, a route which is simultaneously being taken by millions of baby eels - or elvers - who have miraculously found their way here from their birthplace…
March 20, 1997, midnight
S2E3 - Heading salt side
Hugh is leaving behind the inland waterways and heading "salt side", chugging his way towards a seashore forage in the Wash, but first he must run the gloomy gauntlet of the depressingly…
March 27, 1997, midnight
S2E4 - Yorkshire
Hugh's waterborne zig-zag across Britain brings him to heart of Yorkshire, along canals formerly bustling with the boom of the textile industry. At the peak of the industrial revolution…
April 3, 1997, midnight
Network: Channel 4
Episode Runtime: 24 min.
Season Runtime: 336 min.
Released: Aug. 9, 2005
Last Air Date: April 3, 1997, midnight
Status: Ended
Certification: NR
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