Jamie Oliver
Self
Jamie's Kitchen (2003)
Season 1
Jamie's Kitchen is a five-part British documentary television series that aired on Channel 4 from 5 November to 10 December 2002. It follows chef Jamie Oliver as he attempts to train a group of fifteen disadvantaged youth, who will — if they complete the course — be offered jobs at Oliver's new restaurant Fifteen. The series was executive produced by Peter Moore for Talkback Productions, and has since spawned several others along similar lines.
Released Jan. 9, 2003
Episode 60 min
2+
Genres: Documentary
Keywords: tmdb.cooking, imdb.unemployment, imdb.london-england, imdb.food, imdb.cooking, imdb.chef
Watch Providers: The Roku Channel
Network: Channel 4
S1E1 - Episode 1
The launch of the project, and the selection process begins with video auditions and reality dawns: these kids do not look like future top chefs. With the help of top restaurateurs Ruth Watson and Gennaro Contaldo, Jamie must makes some tough decisions.
Jan. 10, 2003, midnight
S1E2 - Episode 2
Having found a suitable venue, the participants now have nine months in which to transform it into a top London eatery.
Jan. 10, 2003, midnight
S1E3 - Episode 3
Jamie faces a serious problem: Some of his trainees skip classes, and others are not up to scratch.
Jan. 17, 2003, midnight
S1E4 - Episode 4
Jamie sends the trainees on placements for a month, working with professional chefs in a dozen top restaurants.
Jan. 17, 2003, midnight
S1E5 - Episode 5
The restaurant is about to open, and the trainees are put through their paces in the newly completed kitchen.
May 14, 2003, midnight
S1E6 - Episode 6
The students are invited to cook for the Prime Minister.
May 19, 2003, midnight
S1E7 - Episode 7
With Jamie off on paternity leave the trainee chefs start taking days off behind his back; Jamie returns to the restaurant to find two trainee chefs have quit.
May 26, 2003, midnight
Network: Channel 4
Episode Runtime: 60 min.
Season Runtime: 60 min.
Released: Jan. 9, 2003
Last Air Date: May 26, 2003, midnight
Status: Ended
Certification: NR / 2+
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