Sam Carroll
Self - Host
Cajun Aces (2017)
Season 1
Sam and Cody Carroll are the chefs behind the Restaurant of the Year in New Orleans, and famous for their down-home restaurant in the swamps too. But for this young couple, staying on top is a fight every week. To do that, they take the freshest ingredients from their family farm, and every week create brand new dishes at both of their restaurants.
Released Dec. 2, 2017
Episode 21 min
2+
Genres: Reality
Watch Providers: YouTube TV
Production Companies: High Noon Entertainment
Network: Food Network
Country: United States
Languages:
English
S1E1 - Crawfish and Mirliton
It's the first weekend of crawfish season, so chefs Sam and Cody Carroll need to work out the kinks on new dishes at their restaurant Hot Tails to create a crawfish po'boy and baked crawfish mac and cheese.
Dec. 2, 2017, midnight
S1E2 - Pigs and Figs
Homecoming weekend is a big deal in New Roads, Louisiana, and Hot Tails Restaurant expects to be swamped.
Dec. 2, 2017, midnight
S1E3 - Turkey and Pecans
Autumn in southern Louisiana has chefs Sam and Cody Carroll reinventing old comfort food classics featuring turkey and pecans.
Dec. 9, 2017, midnight
S1E4 - Redfish and Okra
In Louisiana, they say if you can't cook redfish, you might as well pack your bags; chefs Cody and Sam Carroll head out to the Gulf of Mexico for some late night redfish bow hunting and plan to pair their catch with okra prepared in unexpected ways.
Dec. 16, 2017, midnight
Network: Food Network
Episode Runtime: 21 min.
Season Runtime: 210 min.
Released: Dec. 2, 2017
Last Air Date: Sept. 29, 2018, midnight
Status: Returning Series
Certification: TV-G / 2+
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