Wendy Lloyd
Great British Menu (2006)
Series 7
Some of the nation's greatest chefs battle for the chance to cook an Olympic banquet.
Released April 10, 2006
Episode 30 min
10+
Genres: Reality, Reality TV
Keywords: tmdb.cooking, tmdb.food, tmdb.culinary-arts, tmdb.cooking-competition, mdblist.has-trailer, imdb.cooking-show, imdb.judges + 5 more, imdb.non-fiction, imdb.competition, imdb.food, imdb.lifestyle, tmdb.professional-chefs
Watch Providers: Amazon Prime Video, Peacock Premium, Peacock Premium Plus, Plex, Plex ChannelAmazon Prime Video with Ads
Production Companies: Optomen Television
Network: BBC Two
Country: United Kingdom
Languages:
English
S7E1 - Scotland Starter
Chefs battle for the chance to cook an Olympic banquet. Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway kick things off with their starters.
April 9, 2012, midnight
S7E2 - Scotland Fish
Chefs battle for the chance to cook an Olympic banquet. Scots Alan Murchison, Colin Buchan and Mark Greenaway cook their fish course, including crab and mackerel.
April 10, 2012, midnight
S7E3 - Scotland Main
Chefs battle for the chance to cook an Olympic banquet. Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway hope their main courses will get top marks.
April 11, 2012, midnight
S7E4 - Scotland Dessert
Chefs battle for the chance to cook an Olympic banquet. Alan Murchison, Colin Buchan and Mark Greenaway have a final chance to impress with their desserts.
April 12, 2012, midnight
S7E5 - Scotland Judging
Chefs battle for the chance to cook an Olympic banquet. The two remaining chefs cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton.
April 13, 2012, midnight
S7E6 - Central Starter
Chefs battle for the chance to cook an Olympic banquet. Central chefs Aktar Islam, Daniel Clifford and Paul Foster cook their starters for judge Glynn Purnell.
April 16, 2012, midnight
S7E7 - Central Fish
Chefs battle for the chance to cook an Olympic banquet. Central candidates Aktar Islam, Daniel Clifford and Paul Foster cook their fish course for judge Glynn Purnell.
April 17, 2012, midnight
S7E8 - Central Main
Chefs battle for the chance to cook an Olympic banquet. Central candidates Aktar Islam, Daniel Clifford and Paul Foster cook their main courses for judge Glynn Purnell.
April 18, 2012, midnight
S7E9 - Central Dessert
Chefs battle for the chance to cook an Olympic banquet. Aktar Islam, Daniel Clifford and Paul Foster cook their desserts for judge Glynn Purnell.
April 19, 2012, midnight
S7E10 - Central Judging
Chefs battle for the chance to cook an Olympic banquet. The two remaining Central chefs cook their entire menus for the Great British Menu judges.
April 20, 2012, midnight
S7E11 - North East Starter
Chefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare starters, including wild rabbit with carrot and Douglas fir needles.
April 23, 2012, midnight
S7E12 - North East Fish
Chefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare fish courses including marinated monkfish and mullet.
April 24, 2012, midnight
S7E13 - North East Main
Chefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare their main courses, including Dexter beef and hay-smoked pig's head.
April 25, 2012, midnight
S7E14 - North East Dessert
Chefs battle for the chance to cook an Olympic banquet. The North East chefs' desserts include Earl Grey and strawberry soufflé with gorse flower ice cream.
April 26, 2012, midnight
S7E15 - North East Judging
Chefs battle for the chance to cook an Olympic banquet. Here, two North East chefs cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton.
April 27, 2012, midnight
S7E16 - Northern Ireland Starter
Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their starters to judge Richard Corrigan.
April 30, 2012, midnight
S7E17 - Northern Ireland Fish
Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their fish course to judge Richard Corrigan.
May 1, 2012, midnight
S7E18 - Northern Ireland Main
Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their main course to judge Richard Corrigan.
May 2, 2012, midnight
S7E19 - Northern Ireland Dessert
Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their desserts to judge Richard Corrigan.
May 3, 2012, midnight
S7E20 - Northern Ireland Judging
Chefs battle for the chance to cook an Olympic banquet. Here, Northern Ireland chefs cook their menus for judges Prue Leith, Matthew Fort and Oliver Peyton.
May 4, 2012, midnight
S7E21 - North West Starter
Chefs Johnnie Mountain, Aiden Byrne and Simon Rogan compete for the chance to cook at a glittering Olympic banquet. Marcus Wareing scores their starters.
May 7, 2012, midnight
S7E22 - North West Fish
The competition heats up as chefs Johnnie Mountain, Aiden Byrne and Simon Rogan compete in the fish course. Marcus Wareing judges the dishes, with a shocking result.
May 8, 2012, midnight
S7E23 - North West Main
Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan compete for the chance to cook at a glittering Olympic banquet.
After the dramatic events of the fish course, how will the chefs react as they are challenged to cook their mains? Marcus Wareing judges the dishes.
May 9, 2012, midnight
S7E24 - North West Dessert
Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan compete for the chance to cook at a glittering Olympic banquet.
The dessert course is the final chance for the chefs to impress veteran Marcus Wareing as he decides who will go through to cook for the judges.
May 10, 2012, midnight
S7E25 - North West Judging
Chefs compete for the chance to cook at a glittering Olympic banquet. The North West finalists go head to head as they prepare a lavish meal for judges Prue Leith, Matthew Fort and Oliver Peyton.
May 11, 2012, midnight
S7E26 - London and South East Starter
Chefs battle for the chance to cook an Olympic banquet. Phil Howard, Graham Garrett and Marcus McGuinness kick things off with their starters.
May 14, 2012, midnight
S7E27 - London and South East Fish
Chefs battle for the chance to cook a banquet at the Olympics. Newcomers Phil Howard, Graham Garrett and Marcus McGuinness cook their fish course.
May 15, 2012, midnight
S7E28 - London and South East Main
Chefs battle for the chance to cook a banquet at the Olympics. Newcomers Phil Howard, Graham Garrett and Marcus McGuinness cook their main course.
May 16, 2012, midnight
S7E29 - London and South East Dessert
Chefs battle for the chance to cook a banquet at the Olympics. Phil Howard, Graham Garrett and Marcus McGuinness must impress with their desserts.
May 17, 2012, midnight
S7E30 - London and South East Judging
It is decision time for the chefs from the London and South East region. The two remaining chefs cook their entire menus for the Great British Menu judges Prue Leith, Matthew Fort and Oliver Peyton. The judges aren't easily pleased and only world class cooking will do.
May 18, 2012, midnight
S7E31 - Wales Starter
Chefs battle for the chance to cook an Olympic banquet. Richard Davies, James Sommerin and Stephen Terry kick things off with their starters, including quail ravioli.
May 21, 2012, midnight
S7E32 - Wales Fish
Chefs battle for the chance to cook a banquet at the Olympics. Richard Davies, James Sommerin and Stephen Terry cook their fish course, including poached lobster.
May 22, 2012, midnight
S7E33 - Wales Main
Chefs battle for the chance to cook a banquet at the Olympics. Richard Davies, James Sommerin and Stephen Terry cook their main course, including slow-cooked rib of beef.
May 23, 2012, midnight
S7E34 - Wales Dessert
Chefs battle for the chance to cook a banquet at the Olympics. Richard Davies, James Sommerin and Stephen Terry cook desserts including raspberry and lemon cheesecake.
May 24, 2012, midnight
S7E35 - Wales Judging
It is decision time for the chefs from Wales. The two remaining chefs cook their entire menus for the Great British Menu judges Prue Leith, Matthew Fort and Oliver Peyton. The judges aren't easily pleased and only world class cooking will do.
May 25, 2012, midnight
S7E36 - South West Starter
Paul Ainsworth and Nathan Outlaw plus newcomer Simon Hulstone kick things off with their starters in a menu designed to capture the Olympic spirit.
May 28, 2012, midnight
S7E37 - South West Fish
Chefs Paul Ainsworth, Nathan Outlaw and Simon Hulstone cook their fish course. Great British Menu veteran Tom Kerridge decides who goes through to the judges.
May 29, 2012, midnight
S7E38 - South West Main
Chefs Paul Ainsworth, Nathan Outlaw and Simon Hulstone cook their main courses, but who will take gold? Great British Menu veteran Tom Kerridge scores the dishes.
May 30, 2012, midnight
S7E39 - South West Dessert
It's the chefs' final chance to impress, this time presenting their desserts. Dishes include elderflower and lemon tart with strawberry sorbet and meringues.
May 31, 2012, midnight
S7E40 - South West Judging
It is decision time for judges Prue Leith, Matthew Fort and Oliver Peyton as the two remaining chefs from the South West region cook their entire menus. The judges are not easily pleased and only world-class cooking will do.
June 1, 2012, midnight
S7E41 - Starters Final
The winners of the regional heats cook their starters, which will be tasted and scored by the Great British Menu judges and veteran judge Richard Corrigan.
June 4, 2012, midnight
S7E42 - Fish Final
The winners of the regional heats cook their fish dishes, which will be tasted and scored by the Great British Menu judges and veteran judge Marcus Wareing.
June 5, 2012, midnight
S7E43 - Mains Final
On day three, the chosen finalists cook their main courses, which will be tasted and scored by the Great British Menu judges and veteran judge Tom Kerridge.
June 6, 2012, midnight
S7E44 - Dessert Final
It is desserts day, and the last chance for the competing chefs to impress. The judges reveal the winning four dishes which will make up 2012's Great British Menu.
June 7, 2012, midnight
S7E45 - Banquet
This final programme follows the successful chefs in the run-up to the Olympic banquet as they prepare an outstanding four-course menu for a truly Olympian guest list.
June 8, 2012, midnight
Network: BBC Two
Episode Runtime: 30 min.
Season Runtime: 30 min.
Released: April 10, 2006
Last Air Date: March 28, 2025, midnight
Status: Returning Series
Certification: TV-PG / 10+
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