Great British Menu (2006)

Series 8

The nation's greatest chefs compete to cook at a special banquet for Comic Relief.

Released April 10, 2006 Episode 41 min 10+

Keywords: tmdb.cooking, tmdb.food, tmdb.culinary-arts, tmdb.cooking-competition, mdblist.has-trailer, imdb.cooking-show, imdb.judges + 5 more, imdb.non-fiction, imdb.competition, imdb.food, imdb.lifestyle, tmdb.professional-chefs

Watch Providers: Amazon Prime Video, Tubi TV, The CW, The Roku Channel, Peacock Premium + 5 more, Peacock Premium Plus, Plex, Amazon Prime Video Free with Ads, Plex Channel, Amazon Prime Video with Ads

Production Companies: Optomen Television

Network: BBC Two

Country: United Kingdom
Languages: English

IMDb

7.5

/523/

Trakt

/42/

TMDb

/6/

Francois Gandolfi
Director

Wendy Lloyd
Narrator

Matthew Fort
Self - Judge

Oliver Peyton
Self - Judge

Prue Leith
Self - Judge

Tom Kerridge
Self - Judge

Angela Hartnett
Self - Judge

Richard Corrigan
Self - Judge

Ed Gamble
Self - Judge

S8E1 - London and South East Starter

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best starter?

Jan. 28, 2013, midnight

S8E2 - London and South East Fish

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best fish course?

Jan. 29, 2013, midnight

S8E3 - London and South East Main

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will serve up the best main course?

Jan. 30, 2013, midnight

S8E4 - London and South East Dessert

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best dessert?

Jan. 31, 2013, midnight

S8E5 - London and South East Judging

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Arabella Weir joins for the final round.

Feb. 1, 2013, midnight

S8E6 - Scotland Starter

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning starter be spiced ham, a warm chicken salad or a rabbit terrine?

Feb. 4, 2013, midnight

S8E7 - Scotland Fish

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning fish dish be a traditional Scottish soup, a chowder or a no-cook mackerel?

Feb. 5, 2013, midnight

S8E8 - Scotland Main

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning main course be an African inspired goat tagine, a beef dish or a duck dish?

Feb. 6, 2013, midnight

S8E9 - Scotland Dessert

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning dessert be a comedy custard pie, a chocolate dessert or doughnuts?

Feb. 7, 2013, midnight

S8E10 - Scotland Judging

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Only one chef can make it through to the national finals to represent Scotland.

Feb. 8, 2013, midnight

S8E11 - North West Starter

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The curtain raises on the competition in the North West.

Feb. 11, 2013, midnight

S8E12 - North West Fish

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs cook their fish courses.

Feb. 12, 2013, midnight

S8E13 - North West Main

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs cook their main course.

Feb. 13, 2013, midnight

S8E14 - North West Dessert

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs get a final chance to impress with their dessert.

Feb. 14, 2013, midnight

S8E15 - North West Judging

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining North West chefs must cook their entire menus for the judges.

Feb. 15, 2013, midnight

S8E16 - North East Starter

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three North East chefs all want to top the leader board with their starter.

Feb. 18, 2013, midnight

S8E17 - North East Fish

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three North East chefs hope to impress with their fish courses.

Feb. 19, 2013, midnight

S8E18 - North East Main

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North East chefs cook their main course for judge Jason Atherton.

Feb. 20, 2013, midnight

S8E19 - North East Dessert

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which desserts will help get two North East chefs through to their regional final?

Feb. 21, 2013, midnight

S8E20 - North East Judging

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining North East chefs must cook their entire menus for the judges.

Feb. 22, 2013, midnight

S8E21 - South West Starter

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs all want to top the leader board with their starter.

Feb. 25, 2013, midnight

S8E22 - South West Fish

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs compete to get their fish course to top of the leader board.

Feb. 26, 2013, midnight

S8E23 - South West Main

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs compete to get their main course to the top of the leader board.

Feb. 27, 2013, midnight

S8E24 - South West Dessert

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which dessert will help get two chefs through to the Friday show?

Feb. 28, 2013, midnight

S8E25 - South West Judging

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining South West chefs must cook their entire menus for the judges.

March 1, 2013, midnight

S8E26 - Northern Ireland Starter

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The curtain raises on the competition in Northern Ireland.

March 4, 2013, midnight

S8E27 - Northern Ireland Fish

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three Northern Ireland chefs cook their fish courses.

March 5, 2013, midnight

S8E28 - Northern Ireland Main

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three Northern Ireland chefs prepare their main course.

March 6, 2013, midnight

S8E29 - Northern Ireland Dessert

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which desserts will help two chefs get through to their regional final?

March 7, 2013, midnight

S8E30 - Northern Ireland Judging

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining Northern Ireland chefs must cook their menus for the judges.

March 8, 2013, midnight

S8E31 - Central Starter

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. In central England, three culinary heavyweights return to the Great British Menu kitchen.

March 11, 2013, midnight

S8E32 - Central Fish

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three chefs try to impress veteran judge Marcus Wareing with their fish courses.

March 12, 2013, midnight

S8E33 - Central Main

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. As they cook their main courses, Adil Ray joins the chefs for a fundraising adventure.

March 13, 2013, midnight

S8E34 - Central Dessert

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs create their desserts, with one last chance to impress judge Marcus Wareing.

March 13, 2013, midnight

S8E35 - Central Judging

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs must cook their entire menus for the judges, including Jim Moir aka Vic Reeves.

March 14, 2013, midnight

S8E36 - Wales Starter

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The Welsh chefs raise the curtain with their starters.

March 18, 2013, midnight

S8E37 - Wales Fish

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Luke Thomas hopes his quirky take on a classic fish finger will impress veteran Jeremy Lee.

March 19, 2013, midnight

S8E38 - Wales Main

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The Welsh chefs prepare their main course. Which one will get the top score from Jeremy Lee?

March 20, 2013, midnight

S8E39 - Wales Dessert

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. It is the final chance for the Welsh chefs to impress Jeremy Lee with their dessert dishes.

March 21, 2013, midnight

S8E40 - Wales Judging

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The remaining chefs representing Wales must cook their entire menus for the judges.

March 22, 2013, midnight

S8E41 - Finals Starter

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Patricia Hodge and the judges taste all eight winning regional starter courses.

March 25, 2013, midnight

S8E42 - Finals Fish

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Impressionist Ronni Ancona joins the judges as they taste the fish courses.

March 26, 2013, midnight

S8E43 - Finals Main

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Ade Edmondson tucks into the chefs' main courses to decide which will remain in contention.

March 27, 2013, midnight