S1E1 - Anthony D’Anthony: The Motherfu*king Cheese Mogul
Can a hot head famous for his $15 grilled cheese possibly add… even more cheese?
Aug. 8, 2019, midnight
S1E2 - Pak Jang-mi: A Nun, Not a Chef
Her food tastes like nothing – but it teaches us everything.
Aug. 15, 2019, midnight
S1E3 - Blynn: The Food Scientist
Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.
Aug. 22, 2019, midnight
S1E4 - Giuseppe Greco: The Sad Baker
Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.
Aug. 29, 2019, midnight
S1E5 - Julia Splenderpoot: The Farm-to-Table Extremist
Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.
Sept. 5, 2019, midnight
S1E6 - Laura Sepanowitz: The Passionate Tastemaker
Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.
Sept. 12, 2019, midnight