poster
?
7.0
/10/
10
/1/

Network: BBC Scotland
Episode Runtime: 28 min.
Season Runtime: 448 min.
Status: Returning Series
Certification: NR

Season 1 (Jan. 26, 2020, midnight)

Dougie Vipond and Nick Nairn celebrate some of the best food Scotland has to offer.

poster

Season 1 (Jan. 26, 2020, midnight)

Dougie Vipond and Nick Nairn celebrate some of the best food Scotland has to offer.

?
7.0
/10/
10
/1/

Jan. 26, 2020, midnight 0.0

S1E1 - Wild

This week, Nick and Dougie are looking at wild food and foraging, cooking wild duck and foraged greens, including lichen.
March 5, 2020, midnight 0.0

S1E2 - Lamb

This week, Nick and Dougie focus on Scottish lamb, cooking spicy Moroccan lamb chops with grilled vegetable couscous.
March 12, 2020, midnight 0.0

S1E3 - Veg

This week, Nick and Dougie look at locally grown vegetables, cooking a spiced roast root vegetable curry with handmade chapatis.
March 19, 2020, midnight 0.0

S1E4 - Shellfish

This week, Nick and Dougie focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter.
March 26, 2020, midnight 0.0

S1E5 - Fruit

This week Nick and Dougie focus on Scottish fruit, cooking an apple and bramble crumble with Drambuie custard.
April 9, 2020, midnight 0.0

S1E6 - Beef

Nick and Dougie focus on Scottish beef this week, cooking an Aberdeen Angus fillet steak cache with a green peppercorn sauce and creamed spinach.
April 16, 2020, midnight 0.0

S1E7 - Fish

Nick and Dougie focus on the fantastic fish from Scottish shores, cooking a fish pie with mussels, haddock, plaice and smoked salmon.
April 23, 2020, midnight 0.0

S1E8 - Scots Larder

Nick and Dougie focus on the traditional Scots larder, cooking a twice-baked Mull cheese souffle with Ayrshire bacon and kale.
Network: BBC Scotland
Episode Runtime: 28 min.
Season Runtime: 448 min.
Released: Feb. 26, 2019
Last Air Date: Aug. 27, 2020, midnight
Status: Returning Series
Certification: NR

Updated: 1 month ago
Next update: 1 month from now