poster
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7.0
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Network: BBC Scotland
Episode Runtime: 28 min.
Season Runtime: 448 min.
Status: Returning Series
Certification: NR

Season 2 (July 9, 2020, midnight)

Dougie Vipond and Nick Nairn celebrate some of the best food Scotland has to offer.

poster

Season 2 (July 9, 2020, midnight)

Dougie Vipond and Nick Nairn celebrate some of the best food Scotland has to offer.

?
7.0
/10/
10
/1/

July 9, 2020, midnight 0.0

S2E1 - Asian Fusion

Nick and Dougie focus on Asian fusion, cooking salt chilli squid with a Vietnamese dipping sauce with guests chef Kaori Simpson and actor Greg McHugh.
July 16, 2020, midnight 0.0

S2E2 - Wild Food

Nick and Dougie focus on wild food and cook gnocchi with smoked haddock and wild greens.
July 23, 2020, midnight 0.0

S2E3 - Plant Based

Nick and Dougie focus on plant-based food and on the menu is a Buddha bowl with cauliflower rice and onion bhajis.
July 30, 2020, midnight 0.0

S2E4 - Meat

Nick and Dougie focus on meat and cook a rack of Scotch lamb with roast miso aubergine and sauce vierge.
Aug. 6, 2020, midnight 0.0

S2E5 - Seafood

Nick and Dougie focus on seafood and cook monkfish with mussels. They are joined by Fenella and Kirsty from the Seafood Shack in Ullapool, and athlete J.J. Chalmers.
Aug. 13, 2020, midnight 0.0

S2E6 - Street Food

Nick and Dougie focus on street food, making falafel with beetroot houmous and Greek salad with chef Rachna Dheer and actress Laura Main.
Aug. 20, 2020, midnight 0.0

S2E7 - Eat Local

Nick and Dougie eat local and cook goat curry with chapatis with farmer Jillian McEwan and actor Sanjeev Kohli.
Aug. 27, 2020, midnight 0.0

S2E8 - Heritage

Nick and Dougie explore heritage food and cook roast loin of roe deer with potato rosti and root vegetables. Joining them in the kitchen are award-winning chef Lorna McNee and weather presenter Judith Ralston.
Network: BBC Scotland
Episode Runtime: 28 min.
Season Runtime: 448 min.
Released: Feb. 26, 2019
Last Air Date: Aug. 27, 2020, midnight
Status: Returning Series
Certification: NR

Updated: 1 month ago
Next update: 1 month from now