Roger Ross Williams
Director
High on the Hog: How African American Cuisine Transformed America (2021)
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Genres: Documentary, History
Keywords: mdblist.has-trailer, mdblist.netflix-original, imdb.american, imdb.african, imdb.food, imdb.eating, imdb.texas + 5 more, imdb.cultural, imdb.cooking, imdb.taste, imdb.food-and-drink-documentary, imdb.based-on-book
Watch Providers: Netflix, Netflix Standard with Ads
Network: Netflix
Country: United States
Production Country:
United States
Languages:
English
8.0
Season 1
4 episodes
Season 2
4 episodes
Network: Netflix
Runtime: 383 min.
Episode Runtime: 47 min.
Released: May 26, 2021
Last Air Date: Nov. 22, 2023, midnight
Status: Returning Series
Certification: TV-MA / 17+