S3E1 - Cake
What better way to kick off the series than with a Bake Off cake off! The bakers have two hours to bake one family sized signature cake. The bakers have to cook in an unfamiliar kitchen to a tight deadline under the watchful eyes of judges Maggie Beer and Matt Moran
Oct. 11, 2016, midnight
S3E2 - Biscuits
The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.
Oct. 18, 2016, midnight
S3E3 - Pies & Tarts
This challenge is to bake one family-sized savoury quiche with a filling of their choice. The technical bake is a pistachio frangipane tart with roasted rhubarb and raspberries.
Oct. 25, 2016, midnight
S3E4 - Chocolate
The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.
Nov. 1, 2016, midnight
S3E5 - Bread
The seven remaining bakers get baking some bread, including making savoury flat breads and knotted bread rolls.
Nov. 8, 2016, midnight
S3E6 - Retro Week
The remaining bakers are tasked by Matt and Maggie to create their versions of two classic dishes, a Swiss roll and a Neenish tart.
Nov. 15, 2016, midnight
S3E7 - Pastry
The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.
Nov. 22, 2016, midnight
S3E8 - Sweet Dough
Matt tasks the remaining amateur bakers with creating 12 bee stings, a traditional German sweet yeast cake.
Nov. 29, 2016, midnight
S3E9 - International
The four semi-finalists remaining in the Bake Off Shed are tasked by Matt and Maggie to create a showstopper centred on an 'Around the World' theme.
Dec. 6, 2016, midnight
S3E10 - Final
Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.
Dec. 13, 2016, midnight