Danielle Bennett
Self - Host
BBQ Crawl (2013)
Season 2
N/A
Released April 9, 2013
None+
Genres: Reality, Reality TV
Keywords: imdb.bbq, imdb.crawl, imdb.non-fiction
Watch Providers: Philo
Production Companies: RTR Media
Network: Travel Channel
S2E1 - Nashville's Kings of Q
Danielle Dimovski starts her BBQ roadtrip in Nashville, TN. She digs into some dry ribs, barbecue sushi and a killer pork sandwich. The adventure continues at the Music City BBQ Festival where she enters a margarita contest.
April 1, 2014, midnight
S2E2 - Tennessee Pork, Pies and Muddy Ribs
In rural Tennessee, Danielle visits Helen’s BBQ, a place run by a female pitmaster! She's been stacking wood and hauling pigs since 1995. It's nothing fancy, but she serves up the best pulled pork sandwich anywhere in the state.
April 8, 2014, midnight
S2E3 - Brisket Sausage, Food Trucks and Heat Waves
Danielle makes it to Longoria's BBQ, famous for beef jerky and brisket sausage. Then she heads to the urban core of Dallas to the Oink n’ Moo Food truck for a modern take on Texas 'Q.
April 15, 2014, midnight
S2E4 - Lockhart's Legendary Q
Danielle heads south to Lockhart, the birthplace of Texas BBQ. First up, is Smitty’s Market, an old building that serves up traditional German-style BBQ...which means smoked sausage.
April 22, 2014, midnight
S2E5 - Bison, Beer and BBQ
Bison is the state animal for Kansas so it's the theme of Danielle's travels here. In downtown Wichita, "Public at the Brickyard” Danielle noshes down on their tasty bison burgers complete with crushed espresso seasoning and chipotle aioli.
April 29, 2014, midnight
S2E6 - Firehall Q, Cattle Auctions and Strawberry Banana Cake!
Danielle heads to Jet BBQ in Wichita Kansas. Located in a historic firehouse, this is a true drive-thru: drive in one door, order your goods, and drive out. Danielle enjoys some the Jetman's 'Q then heads out in his truck for a joyride!
May 6, 2014, midnight
S2E7 - Oklahoma Sauce, Smokers, and the Cherokee Strip Cookoff
Danielle visits sauce empire “Head Country”, in Ponca City Oklahoma. They churn out 6000 gallons per day. Danielle chows down on the Sampler platter: ribs, sausage, half chickens and brisket.
May 13, 2014, midnight
S2E8 - Po Boys, Shrimpin' Trawlin, and BBQ Crawlin'
Danielle hits up the lively city of New Orleans to eat at Boucherie, a southern fine dining experience that fuses together traditional BBQ and international cuisine: Boudin balls, pork belly, blackened shrimp and grits.
May 20, 2014, midnight
S2E9 - Smoked Tofu, Flyboys and Fun
Danielle visits Johnny Mitchell’s Smokehouse, a backwoods BBQ joint. They serve up hand cut steaks, and something different...smoked tofu. They also pair their BBQ with wine! Danielle does all of the above AND dessert.
May 27, 2014, midnight
S2E10 - Huge Sammies, Fishing, and Georgian Gumbo
Danielle crosses Georgia to the Oink Joint. They have a rep for their HUGE sandwich creations and Danielle tries one called The Fat Boy.... It lives up to its name. Then, it's off to sunny Saint Simons Island for some fishing!
June 3, 2014, midnight
S2E11 - Carolina Whole Hog and Q'n for a Cause
Danielle hits up JB's Smokehouse, the only BBQ joint on Johns Island, SC. She chows down on their smoked ribs AND their 32 side dishes! Next, Danielle visits Sweatman's Bar-B-Que, a place that cooks the whole hog.
June 10, 2014, midnight
S2E12 - KC Strip Steak, Burnt End Chili, and Team Diva Q
Danielle arrives at the American Royal Invitational contest in Kansas City Missouri. She kicks off her time there at The Golden Ox, the oldest steakhouse in Kansas City.
June 17, 2014, midnight
S2E13 - The American Royal
Danielle and her team compete in the American Royal BBQ Competition. There are two competitions The Open and the Invitational. The INVITATIONAL is tougher.
June 24, 2014, midnight
Network: Travel Channel
Released: April 9, 2013
Last Air Date: Sept. 23, 2015, midnight
Status: Returning Series
Certification: NR
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