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Food Unwrapped (2012)

Season 10

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.

Released Sept. 10, 2012 Episode 25 min None+
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S10E1 - Crocodile Meat & Eggs, Cod Liver Oil, Bagels

How do you farm crocodiles? Kate visits Australia to find out and collects crocodile eggs from under their mothers' noses. Does cod liver oil have to be cod? Why do bagels taste different from bread?
Jan. 9, 2017, midnight

S10E2 - Tea, Seaweed, Rosemary

Kate finds out why rosemary is in so many food products. Jimmy meets a man whose taste buds are insured for a million pounds, in of one of the UK's biggest tea producers. Plus: seaweed.
Jan. 16, 2017, midnight

S10E3 - Eucalyptus, Pickles, Sauerkraut

Should we keep coffee, tomatoes, potatoes and even red wine in the fridge? Kate finds out why eucalyptus is so good at clearing our airwaves. Plus: sauerkraut.
Jan. 23, 2017, midnight

S10E4 - Gelato, Rum, Sweets

Kate visits Rome to find out what the difference is between gelato and ice cream. Plus: are dark rum and white rum made with different ingredients? And why do mints make your mouth cold?
Jan. 30, 2017, midnight

S10E5 - Tequila, Carp, Mandarins, Satsumas and Clementines

What are those worms doing in bottles of tequila? How do you stop carp tasting of mud? And what's the difference between tangerines, mandarins, satsumas and clementines?
Feb. 6, 2017, midnight
Network: Channel 4
Episode Runtime: 25 min.
Season Runtime: 3896 min.
Released: Sept. 10, 2012
Last Air Date: Jan. 31, 2025, midnight
Status: Returning Series
Certification: NR

REFRESH DATA
Updated: 1 month ago
Next update: 2 months, 1 week from now

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