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Food Unwrapped (2012)

Season 13

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.

Released Sept. 10, 2012 Episode 25 min None+
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S13E1 - Ice Cream, Olive Oil, Airline Food

How do those chunks in American ice cream stay crispy? Why have olive oil prices been going up? Why are Bloody Marys so popular on planes and why does airline food taste so different at ground level?
Feb. 12, 2018, midnight

S13E2 - Crumpets, Baby Food, Mascarpone

How do crumpets get filled with holes? How come baby food has such a long shelf-life? And why's mascarpone more expensive that other soft cheeses?
Feb. 19, 2018, midnight

S13E3 - Cereal, Lard, Apple Juice

Jimmy finds out how shredded wheat's made. Matt discovers that lard can be healthier than butter. Dr Helen visits Poland to learn the trick to concentrating apple juice.
Feb. 26, 2018, midnight

S13E4 - Lager, Shaped Vegetables, Blueberries

Jimmy hunts for the mother of all lagers. Plus: can changing the shape of food help our children eat their vegetables? And why are blueberries coated in a strange cloudy wax?
March 5, 2018, midnight

S13E5 - Coffee Pods, Baby Carrots, Vanilla Ice Cream

Why are some vanilla ice creams more expensive than others? Are baby carrots really babies? And how can coffees have lots of flavours when they use just two types of coffee beans?
March 12, 2018, midnight

S13E6 - Chocolate, Bedtime Teas, Edam Cheese

Was Edam once used as cannonballs? What's that white powdery stuff that sometimes forms on chocolate? And can bedtime teas really help us sleep?
March 19, 2018, midnight
Network: Channel 4
Episode Runtime: 25 min.
Season Runtime: 3896 min.
Released: Sept. 10, 2012
Last Air Date: Jan. 31, 2025, midnight
Status: Returning Series
Certification: NR

REFRESH DATA
Updated: 1 month ago
Next update: 2 months, 1 week from now

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