Kate Quilton
Self - Presenter
Food Unwrapped (2012)
Season 16
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
Released Sept. 10, 2012
Episode 25 min
None+
Genres: Comedy, Documentary
Keywords: tmdb.travel, tmdb.food, imdb.magazine-show, imdb.television-chef, imdb.secret-revealed, imdb.trade-secret, imdb.consumer + 10 more, imdb.taste-test, imdb.food-science, imdb.two-word-title, imdb.food, imdb.farmer, imdb.journalist, imdb.female-reporter, imdb.food-industry, imdb.behind-the-scenes, imdb.scientific-experiment
Production Companies: Ricochet
Network: Channel 4
Country: United Kingdom
Languages:
English
S16E1 - Coconut Shortage, Compostable Plastic, the Macaron
Jimmy Doherty finds out how Sri Lanka is coping with a looming coconut shortage, while Kate Quilton discovers whether compostables could be the answer to worldwide plastic pollution problem, and Matt Tebbutt is in Paris to learn why the macaron has such a hefty price tag.
March 18, 2019, midnight
S16E2 - Pizza, Shrimp Shells, Salted Caramel
Kate Quilton learns about a potentially life-saving property of discarded shrimp shells and Matt Tebbutt investigates why people cannot seem to get enough of salted caramel. Plus, Jimmy Doherty explores the price differences between fresh and frozen…
March 25, 2019, midnight
S16E3 - Hen's Eggs, Beer Bubbles, Supermarket Burgers
Kate uncovers something surprising about small hens' eggs. Plus: why can't you eat supermarket burgers pink? And where do the bubbles in beer come from?
April 1, 2019, midnight
S16E4 - Camel Milk, Fresh Pasta, Value Ranges
How do you milk a camel? Kate investigates, and explores camel milk's rising popularity. How does supermarket fresh pasta last so long? And should we buy supermarkets' standard products or value ones?
April 8, 2019, midnight
Network: Channel 4
Episode Runtime: 25 min.
Season Runtime: 3896 min.
Released: Sept. 10, 2012
Last Air Date: Jan. 31, 2025, midnight
Status: Returning Series
Certification: NR
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