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Food Unwrapped (2012)

Season 16

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.

Released Sept. 10, 2012 Episode 25 min None+
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S16E1 - Coconut Shortage, Compostable Plastic, the Macaron

Jimmy Doherty finds out how Sri Lanka is coping with a looming coconut shortage, while Kate Quilton discovers whether compostables could be the answer to worldwide plastic pollution problem, and Matt Tebbutt is in Paris to learn why the macaron has such a hefty price tag.
March 18, 2019, midnight

S16E2 - Pizza, Shrimp Shells, Salted Caramel

Kate Quilton learns about a potentially life-saving property of discarded shrimp shells and Matt Tebbutt investigates why people cannot seem to get enough of salted caramel. Plus, Jimmy Doherty explores the price differences between fresh and frozen…
March 25, 2019, midnight

S16E3 - Hen's Eggs, Beer Bubbles, Supermarket Burgers

Kate uncovers something surprising about small hens' eggs. Plus: why can't you eat supermarket burgers pink? And where do the bubbles in beer come from?
April 1, 2019, midnight

S16E4 - Camel Milk, Fresh Pasta, Value Ranges

How do you milk a camel? Kate investigates, and explores camel milk's rising popularity. How does supermarket fresh pasta last so long? And should we buy supermarkets' standard products or value ones?
April 8, 2019, midnight
Network: Channel 4
Episode Runtime: 25 min.
Season Runtime: 3896 min.
Released: Sept. 10, 2012
Last Air Date: Jan. 31, 2025, midnight
Status: Returning Series
Certification: NR

REFRESH DATA
Updated: 1 month ago
Next update: 2 months, 1 week from now

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