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Food Unwrapped (2012)

Season 18

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.

Released Sept. 10, 2012 Episode 25 min None+
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S18E1 - Baguettes, Mozzarella, Mushy Peas

Jimmy heads to Paris to find out why baguettes go stale so fast. Matt checks out buffalo mozzarella in Italy. And Briony May Williams discovers the surprising secret to how mushy peas get mushed.
Feb. 24, 2020, midnight

S18E2 - Walnuts, Sour Sweets, Hazy Beers

A trip to California reveals the secret of perfect walnuts. Plus, what makes sour sweets sour? And how do brewers make their trendy hazy beers cloudy?
March 2, 2020, midnight

S18E3 - Oysters, Ketchup, Eggs

How can there be so many tomatoes in a tomato ketchup bottle? When did oysters go from Victorian bar snack to luxury food? And the truth about medium vs large eggs.
March 9, 2020, midnight
Network: Channel 4
Episode Runtime: 25 min.
Season Runtime: 3896 min.
Released: Sept. 10, 2012
Last Air Date: Jan. 31, 2025, midnight
Status: Returning Series
Certification: NR

REFRESH DATA
Updated: 4 weeks, 1 day ago
Next update: 2 months, 1 week from now

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