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Restaurant Startup (2014)

Season 1

Restaurateur & TV personality Joe Bastianich and chef/restaurateur Tim Love vie against each other to invest their own money in food concepts they believe will make millions. Each week, two teams will compete for a shot at making their dreams come true.

Released July 8, 2014 Episode 43 min None+
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S1E1 - Exotic Eats, U.S. Currency

Joe Bastianich and Tim Love decide whether or not to invest in Kraken Congee in Seattle, Wash. or Ramy's Falafel Fusion in Portland, Ore.
July 8, 2014, midnight

S1E2 - A Truck Load of Money

Food trucks are featured, including Baby's Badass Burgers in Los Angeles; and Bacon Bacon in San Francisco, which features a bacon-theme menu.
July 15, 2014, midnight

S1E3 - Cold Cash for Warm Bread

Baked goods are featured. Included: a mother-and-daughter team from Brooklyn who want to open a quick-serve waffle-cone restaurant in Manhattan; and friends from New Jersey who came up with the idea of an upscale bread company.
July 22, 2014, midnight

S1E4 - Small Plate, Big Money

Two fledgling "small plate" businesses from Los Angeles are featured. Included: a catering company run by two best friends; and a husband-and wife team who want to grow their charcuterie business.
July 29, 2014, midnight

S1E5 - Pasta-Bilities for Investment

Two pasta companies compete for financial assistance, including a gluten-free-pasta concept that uses chickpeas as a main ingredient; and a ravioli tasting bar featuring unusual flavor combinations.
Aug. 5, 2014, midnight

S1E6 - Sweet Investment

California natives have a idea of infusing bacon and chocolate. A couple from Oakland hope to sell alcohol infused marshmallows.
Aug. 12, 2014, midnight

S1E7 - Comfort Food Cash-in

Joe Bastianich and Tim Love hear a pitch from Mac-o-licious, a pair of divas from Los Angeles who claim to have the best Mac ‘n’ Cheese. By adding artisanal cheeses and high-end ingredients, they hope to get a shot at creating their dream restaurant. Next up is a pitch from a young couple who burst onto the San Francisco food scene with Bespoke Donuts, a made-to-order, hand-crafted doughnut restaurant offering both sweet and savory choices.
Aug. 19, 2014, midnight

S1E8 - The Best Ingredient for Investment

A chef and his wife create a successful snout-to-tail catering company; a small anchovy-themed pop-up is run by a recently divorced couple who want a more permanent location.
Aug. 26, 2014, midnight
Network: CNBC
Episode Runtime: 43 min.
Season Runtime: 774 min.
Released: July 8, 2014
Last Air Date: March 17, 2015, midnight
Status: Returning Series
Certification: NR

REFRESH DATA
Updated: 1 month ago
Next update: 1 month, 3 weeks from now

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