Cooking with Nick Stellino (2013)
Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant-quality meals in the comfort of their own kitchen in his 13-part series.
Keywords: tmdb.italian-cooking, imdb.non-fiction
Network: PBS
Country: United States
Languages:
English
Network: PBS
Runtime: 42 min.
Episode Runtime: 42 min.
Released: Jan. 19, 2013
Last Air Date: April 26, 2015, midnight
Status: Returning Series
Certification: NR / 2+
