S33E1 - Sunday 12/2/2023
Devastating flooding for farmers and communities in South Australia and Western Australia's Kimberley regions; Rebuilding from flood in central New South Wales; plus rejuvenated wetlands for birds.
Feb. 12, 2023, midnight
S33E2 - Sunday 19/2/2023
Crunch time for the Murray Darling Basin Plan; More to cherries than a Christmas treat; Kids on camp honing cattle skills; plus imperfect produce becomes gourmet dried fruit.
Feb. 19, 2023, midnight
S33E3 - Sunday 26/2/2023
Predicting outbreaks of the deadly Hendra virus; Celebrating diversity among Australia's farmers; Finding safe, affordable feed additives for carbon neutral cattle; and reaping the rewards of agri-forestry.
Feb. 26, 2023, midnight
S33E4 - Sunday 5/3/2023
How different communities along the Darling River are managing recent flooding; Queensland's camel queen conquering social media; and Tasmania's wool growing maverick doing things her way.
March 5, 2023, midnight
S33E5 - Sunday 12/3/2023
Fighting chemical spray drift in the cotton industry; The quest for a national planning code for leaky weirs; Growing more rice using less water; plus protecting Indigenous culture for future generations.
March 12, 2023, midnight
S33E6 - Sunday 19/3/2023
Carbon credit concerns about agriculture; Livestock with a difference - farming rats; A remarkable journey from Cambodian refugee to successful mango farmer; plus Connecting the world's Punjabi community with farming.
March 19, 2023, midnight
S33E7 - Sunday 26/3/2023
Life on the water taking a mental toll on fishers; The swamp saviours of northern Victoria; Supporting early childhood learning in the bush; and tension over a proposed workers camp near a small town in Western Australia.
March 26, 2023, midnight
S33E8 - Sunday 2/4/2023
The fashion designers with a passion for home grown wool; New hops varieties helping to create distinctive brews; plus how waste oyster shells are rejuvenating degraded waterways.
April 2, 2023, midnight
S33E9 - Rural Flavours
An encore of stories bound to make you hungry. Getting goat on more menus; The secrets of black garlic; Tasty, tiny tomatoes; The seafood provedore championing unpopular fish species and cuts; plus mixing rum and dairy cows.
April 9, 2023, midnight
S33E10 - Sunday 16/4/2023
The renewable energy rush dividing rural communities; Draining the silent flood of salinity in the wheat belt; Raking cockles in Shark Bay; and reviving Rawlinna: the largest sheep station in the country.
April 16, 2023, midnight
S33E11 - Sunday 23/4/2023
A special Anzac Day tribute to Australia's mighty war horse, the Waler; No limits for a determined cane farmer; and the WA wheatbelt's need for lime at odds with a top tourism destination.
April 23, 2023, midnight
S33E12 - Sunday 30/4/2023
The Australian wine industry limps to the end of one of its most difficult vintages; a spotlight on the outback kids taking to the stage to put on a musical; and the monthly water and climate outlook from the Bureau.
April 30, 2023, midnight
S33E13 - Sunday 7/5/2023
Growing more of a fruit that many people have never heard of - jujubes; Dark, starry nights in remote Western Australia; plus it's showtime for the cast of the outback musical.
May 7, 2023, midnight
S33E14 - Sunday 14/5/2023
A new weapon to help combat livestock theft; Over-fishing fears in World Heritage listed Shark Bay; The charity using farming to help mental health; and an artist's emotional connection to landscape.
May 14, 2023, midnight
S33E15 - Sunday 21/5/2023
Electronic tracking of wool bales from the shearing shed through the supply chain; Uniquely crafted furniture in the Top End; plus the shearing doctor with the best of both worlds.
May 21, 2023, midnight
S33E16 - Sunday 28/5/2023
An exclusive insight into the live export trade; Healing country and people in Western Australia's south-west; plus and honouring Sandy the Waler, the only horse to come home from the First World War.
May 28, 2023, midnight
S33E17 - Sunday 4/6/2023
The second part in our series on WA's live sheep export trade; Australia's new apple, the Bravo; Increasing production of the premium delicacy marron; plus remembering Australian country music legend Joy McKean.
June 4, 2023, midnight
S33E18 - Sunday 11/6/2023
The final instalment in our series on WA's live sheep export trade; A sky high future for mustering; Improving abattoir safety and efficiency through technology; and lifting the profile of persimmons.
June 11, 2023, midnight
S33E19 - Sunday 18/6/2023
Fighting the scourge of skin cancer in the bush; The retired cattleman changing lives in Cambodia one cow at a time; and sealing the final stretches of Australia's Outback Way.
June 18, 2023, midnight