mdblist.com logo The Best Hugh Fearnley-Whittingstall Created Shows


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poster
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8.5
/42/
80
/1/

River Cottage: Winter's on the Way
Winter is on the way and Hugh Fearnley-Whittingstall is once again making the most of local and seasonal fare. Revelling in all that is coming good in the garden, Hugh draws warmth from his chillies, comfort from his pumpkins and pleasure from his potatoes.
poster
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8.2
/37/
80
/1/

River Cottage: Summer's Here
Hugh rustles up a range of impressive dishes, using the finest seasonal produce that is available and tasty. From peas to strawberries, Hugh's picking 'em. But it's not all work and no play - there's parties galore with Hugh throwing a sheep shearing party, making a boozy prickly gorse flower brew and hosting an almighty great strawberry festival
poster
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8.2
/18/

River Cottage Road Trip
Hugh Fearnley-Whittingstall embarks on a road trip in search of culinary inspiration and some regional recipes he can bring back home.
poster
?
8.5
/37/
80
/1/

River Cottage Autumn
It's Autumn at River Cottage and Hugh is making the most of his bumper harvest.
poster
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7.9
/29/

River Cottage: Gone Fishing! (2007)
More advice from eco-friendly cook Hugh Fearnley-Whittingstall, as he goes on a coastal tour of the country sampling its seafood dishes in this latest outing from the River Cottage.
poster
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7.8
/28/
40
/2/
80
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River Cottage: Spring (2008)
Just as spring and autumn reach their peak, River Cottage celebrates Britain's freshest food as it comes into season in the fields, allotments and gardens around the country.
poster
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7.9
/16/
33
/3/

Treats from the Edwardian Country House (2002)
Chef Hugh Fearnley-Whittingstall presents an exploration into the culinary and cultural aspects of the Edwardian period in the English countryside in "Treats from the Edwardian Country House" (2002).
poster
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86
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8.6
/195/
73
/19/
100
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Return to River Cottage (1999)
Hugh Fearnley-Whittingstall, celebrity chef, television personality, journalist, food writer, and campaigner on food and environmental issues, leaves London to pursue an ambition of self-sufficiency, growing his own vegetables and raising his own animals in Dorset.


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