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70

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6.5

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60

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50

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Aunt Cátia, always friendly and welcoming, her home and especially the food. Prepare the cooking utensils, all the ingredients and accompany Aunt Cátia in creating delicious recipes capable of making any amateur cook shine in the kitchen. Frequent presence in this kitchen are the very special guests.

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8.7

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10

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Master chef and master baker Rudolph van Veen shares his knowledge and passion for baking. He makes the most delicious sweet and savoury oven dishes which are bound to make your mouth water. Rudolph knows how to prepare spectacular creations and with his help it won't be long before you can impress everyone around you with beautiful cakes and treat your family to delicious rolls and savoury pies.

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45

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65

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20

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Filipa Gomes is back at 24Kitchen with her new cooking project: “Cadernos da Filipa”, a program where she shows us the recipes of her life, full of memories and stories to tell.

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Miljuschka goes on a trip again. After Japan, Vietnam and Mexico, you will go on a culinary road trip through Europe in this brand new series.

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The acclaimed chef Henrique Sá Pessoa reinterprets traditional Portuguese cuisine in a journey to the roots of national gastronomy where he intends to update recipes and bring traditional comfort food into modern days.

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Rudolph van Veen has a new show, Rudolph's Bakery: The Young Bakers. In every episode, a young baker visits the well-known bakery to learn the ins and outs of the profession from Master Pastry Chef Rudolph. They first make Rudolph's dish, then Rudolph helps them to make their own favorite dish.

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Friends Hugo, Jasper and Marius, better known as 'De Worsten van Babel’ made a reservation in an exclusive restaurant: Mugaritz owned by chef Andoni Aduriz. With almost no money to get there and little time they have to cook their way to get to their table in time … will they make it?

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With their caravan, The Sausages of Babel drive throughout the Netherlands in search of the best campsites. Once they arrive they enthusiastically look for the most striking camping guests who they ask to help organize a culinary party. The rule for the men is that they can only use the ingredients that are already present on the campsite.

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Estée wants to experience “la joie de vivre.” She will live in Paris for a month to feel and taste this romantic city. Cycling through the city, Estée shows you all the famous hotspots and hidden secrets. Paris has no secrets for her and she shares those secrets with love. Whether it is the best address for macarons or the best recipe for coq au vin

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