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100
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Chiller au Québec avec Félipé (2018)
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10
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Station Potluck (2020)
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55
/4/
TMDb

Sur le pouce (2011)
Chaque région du Québec a son petit resto favori des locaux : le casse-croûte qui sert le meilleur burger, la pizzeria qui fait le meilleur sous-marin pizza, le stand à patates qui fait les meilleures galvaudes, le petit restaurant familial qui sert la recette secrète du meilleur poulet… Sur le Pouce, animée par Benoit Roberge, c’est la série télé qui vous fait découvrir ces petits restos sans prétention qui sont au cœur du quotidien des villages et régions du Québec. Cette saison, Benoit visite de nouvelles régions et s’arrête notamment en Gaspésie, dans les Laurentides, dans la Vallée-du-Haut-St-Laurent et la Côte-Nord!
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10
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TMDb

Eating the World (2013)
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55
/2/
TMDb

Food strikes (2015)
Each week, in the company of Sébastien Benoit, a personality shares his four “food favorites”, from the neighborhood café to the chic upscale restaurant, including a small snack or even the artisanal microbrewery that is worth the detour. In short, a show that only tastes the best of each place, always in good company!
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BBQ non-stop avec Hugo Girard (2016)
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L'atelier culinaire (2019)
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Trois fois par jour & vous (2021)
In each episode, Marilou explores a specific theme with a special celebrity guest. At the same time, the cooking cooking show demonstrates how easy it is to make every day a real treat, thanks to simple, non-nonsense recipes that provide lots of guilt-free comfort.
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Eating the World (2015)
Bruno Blanchet, lover of fine foods and globe trotter emeritus, cooks with locals typical meals from the regions he explores.
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Coups de food (2015)
In the company of host and foodie Sébastien Benoit, a personality shares with us each week his greatest “food hits” from the metropolis and its surroundings: Vietnamese pub, artisan butcher, tea room, Greek delights, comforting pastries, snacks. Haitian snack-bar, Italian sandwich shop, high-end restaurant... Montreal is full of recognized gourmet establishments, but also well-kept secrets.


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