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poster

84

83

8.5

/4681/

83

/476/

84

/60/

age 14+

Eighty "Black Spoon" underdog cooks with a knack for flavor face 20 elite "White Spoon" chefs in a fierce cooking showdown among 100 contenders.

poster

?

7.1

/11/

Michel Roux draws on decades of experience as a top Michelin-starred chef to create exquisite menus for every occasion.

poster

71

?

7.0

/686/

72

/87/

72

/4/

age 10+

Twenty-one rising chefs vie to be crowned a generational talent and win $500,000 in this cutthroat competition set at the Culinary Institute of America.

poster

?

9.0

/51/

70

/3/

100

/1/

N/A

poster

70

?

7.6

/42/

68

/13/

67

/9/

"Nobu" is a bar located on a not so busy street in Kyoto. The front entrance of the bar is connected to the alternate world of "Aiteria,” which is like medieval Europe. People from Aiteria visit the bar Nobu. Nobuyuki Yazawa was once a chef at a high-end restaurant, but he is now the owner of Nobu. Shinobu Senke works as a waitress for the bar. She is bright, smart and pretty. The bar's cold beer "Toriaezu Nama" becomes popular and the bar thrives. Customers from Aiteria with various backgrounds like soldiers, merchants, and noblemen have a good time at Nobu.

poster

78

?

6.9

/251/

66

/18/

100

/3/

age 9+

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

poster

?

N/A

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