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poster

83

8.5

/297431/

82

/12195/

81

/1546/

93

/385/

77

83

/152/

age 15+

Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.

poster

81

8.5

/17603/

80

/810/

78

/117/

age 12+

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

poster

81

47

8.2

/1974/

78

/158/

85

/23/

3.7

/217/

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

poster

64

18

6.5

/1084/

66

/104/

61

/7/

age 14+

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

poster

68

12

6.7

/388/

68

/19/

70

/12/

3.5

/925/

When a head chef falls into a coma, it's up to his devoted sous-chef to keep their Filipino fine dining restaurant from closing down.

poster

?

61

/5/

60

/1/

This warm and entertaining four-part observational documentary series has unprecedented access behind the scenes to staff and guests at the 5-star London Hilton on Park Lane Hotel.

poster

?

10

/1/

100

/1/

A cooking variety show exploring the concept of “social dining” where people meet for the first time and become closer while cooking, eating, and talking together.

poster

?

70

/1/

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

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