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poster

76

62

8.6

/3803/

79

/178/

75

/15/

78

/9/

69

71

/9/

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

poster

61

60

7.6

/5171/

70

/404/

66

/38/

38

/8/

59

age 9+

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

poster

69

58

8.0

/5150/

72

/148/

67

/30/

64

/22/

64

/20/

age 13+

Jack Bourdain had it all but messed it up going wild. Four years later, he ends up with a crappy job in Pizza Chain. Then, he gets an offer to get back in the game as the chef of a famous restaurant.

poster

84

48

8.8

/4171/

83

/54/

83

/19/

A spin-off of the Youn's Kitchen series. A program that shows the process of Lee Seo-jin, who was promoted from director of 'Youn's Kitchen' in the past to now a CEO/boss, opening and running a small snack & street food bar abroad.

poster

75

36

7.2

/225/

73

/77/

82

/21/

7.4

/29558/

Hina Tsurugi and her family have just moved to a quaint seaside town. Hoping to savor the sight of the peaceful ocean, Hina stumbles upon a girl named Yuuki Kuroiwa—an upperclassman at her new school—who invites Hina to join her in fishing. Hina reels in an octopus, which falls onto her; being afraid of bugs and big creatures, she panics and begs Yuuki to remove it from her. Yuuki sees this as an opportunity to force Hina to join the school's Breakwater Club—a club where members gather, catch, and eat various types of marine life as their main activity. Although her attempts to refuse to join fail, Hina slowly begins to discover the hidden joy in fishing. Her view on the sport changes, now looking forward to all the delightful experiences she can take part in alongside her fellow club members.

poster

71

34

7.2

/77/

60

/40/

84

/10/

6.9

/6540/

The story centers on Gaku Kitada, a talented mathematics scholar, and Kai Asakura, a young but similarly talented chef. After Gaku suffers setbacks on his dream of becoming a mathematician, he meets Kai as he is running his own food business, and joins Kai in an attempt at something new.

poster

70

15

7.2

/376/

64

/32/

76

/14/

3.6

/513/

After Gaku Kitada, a talented mathematics scholar, suffers setbacks on his dream of becoming a mathematician, he meets Kai Asakura, a young but similarly talented chef, as he is running his own food business, and joins Kai in an attempt at something new.

poster

75

11

7.7

/144/

69

/23/

80

/11/

N/A

poster

?

9.0

/8/

60

/1/

In a quest for knowledge, chef Chuck Hughes will go on a personal journey towards the rediscovery of First people's ancestral culinary traditions. Traveling the indigenous communities of the eastern part of Canada, Chuck will go to forests, rivers, mountains, and more.

poster

?

4.8

/7/

70

/1/

N/A

?

100

/1/

Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.

poster

?

8.5

/20/

65

/2/

John Torode discovers Ireland's food culture. From cosy local pubs to Michelin-starred restaurants, John enjoys sumptuous dishes and warm hospitality from artisans in every corner of the country.

poster

?

7.9

/10/

45

/2/

Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.

poster

?

7.8

/8/

55

/4/

Dame Darcey Bussell swaps her pointe shoes for walking boots as she explores the stunning landscapes and beautiful islands off the west coast of Scotland.

poster

?

5.4

/9/

33

/3/

80

/2/

The best part of the day for a lonely old businessman is when he clocks out after a long day’s work and discovers a new place to eat. Wu Lang spends his days visiting clients in different parts of Taipei. After he finishes work for the day, he then starts his quest to discover hidden gems among the restaurants in the part of town where he ends up. As he explores new restaurants and meets new people, will he be able to dispel a little bit of his loneliness through good food and friendly people?

poster

?

7.7

/44/

50

/2/

80

/1/

Musician and restaurateur Taylor Hicks tastes his way across the United States on a quest to assemble plates that represent each state's most historic, famous, and tastiest foods.

poster

?

7.9

/16/

66

/3/

Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico. Find the rich and sometimes surprising connections to a treasured family dish.

poster

?

7.5

/75/

57

/4/

80

/2/

The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way.

poster

?

7.4

/25/

47

/4/

85

/2/

Gregg Wallace sets off to explore South Africa's most iconic and best loved landscapes and experiences - along with its glorious food. The culinary expert visits six key destinations on his tour - he goes on safari in Amakhala, visits Cape Town, Augrabies Falls in the Kalahari Desert, the Whale Coast, Soweto in Johannesburg and the Garden Province - aiming to get a taste of the real South Africa. Along the wild coast, on safari, through vast savannahs and into the cities Gregg discovers the flavours this diverse country has to offer - from the winelands around Cape Town to an Afrikaans braai in the Kalahari desert at sunset, Soweto's street food stalls selling fat cakes, and traditional hearty dishes like bobotie.

poster

?

8.9

/46/

56

/3/

Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

poster

68

?

7.7

/133/

60

/6/

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

poster

72

?

7.8

/300/

64

/27/

Queen of home cooking, Mary Berry, chef Dan Doherty and produce expert, Chris Bevin search for Britain's best home cook over eight weeks.

poster

?

7.7

/17/

40

/2/

Gok mastered how to cook the food he loves from working in his family's Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-cook.

poster

44

?

6.3

/211/

30

/4/

40

/1/

$40 a Day is a Food Network show hosted by Rachael Ray. In each episode, Rachael takes a one-day trip to an American, Canadian, or European city with only US$40 to spend on food. While touring the city, she finds restaurants to go to, and usually manages to fit three meals and some sort of snack or after-dinner drink into her small budget. The show premiered on April 1, 2002, some five months after the debut of 30 Minute Meals, making it her second Food Network show. Production is currently on hiatus. Clips are sometimes used in Ray's later series, Rachael Ray's Tasty Travels. Another Food Network series, Giada's Weekend Getaways starring Giada De Laurentiis, is similar in format. The show is currently being rerun on The Travel Channel.

poster

80

?

8.1

/212/

75

/10/

85

/4/

The artistically streaked brothers James and Adam Price learned early on to LOVE food and both are right at home in the kitchen. In this series they alternate between working together and competing against each other as they take on each episode's theme of food. Some dishes are done the old fashioned way, some get a twist but all is done in a humorous atmosphere of good-natured bantering, teasing and story telling.

poster

69

?

8.3

/115/

56

/6/

Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.

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