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poster
The Roku Channel
87
83
8.8
/4204/
86
/411/
87
/40/
cc age 8+

Good Eats (1999)
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
poster
Amazon Prime Video
72
7.5
/15530/
73
/1184/
74
/172/
66
/24/
cc age 14+

Kitchen Nightmares (2007)
Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.
poster
Amazon Prime Video
66
7.2
/24081/
72
/2048/
68
/313/
52
/12/

Hell's Kitchen (2005)
Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
poster
The Roku Channel
76
62
8.6
/3803/
79
/178/
75
/15/
78
/9/
69
71
/9/

Stanley Tucci: Searching for Italy (2021)
Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.
poster
Netflix
61
60
7.6
/5171/
70
/404/
66
/38/
38
/8/
59
cc age 9+

The Final Table (2018)
Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.
poster
69
58
8.0
/5150/
72
/148/
67
/30/
64
/22/
64
/20/
cc age 13+

Kitchen Confidential (2005)
Jack Bourdain had it all but messed it up going wild. Four years later, he ends up with a crappy job in Pizza Chain. Then, he gets an offer to get back in the game as the chef of a famous restaurant.
poster
Netflix
81
47
8.2
/1974/
78
/158/
85
/23/
3.7
/217/

Chef's Table: France (2016)
Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.
poster
Netflix
67
41
6.7
/1210/
67
/111/
59
/9/
80
/5/
65

Breakfast, Lunch & Dinner (2019)
Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.
poster
Peacock Premium
71
33
7.2
/1385/
73
/143/
70
/19/
cc age 14+

Top Chef Masters (2009)
Top Chef Masters is an American reality competition series that airs on the cable television network Bravo, and premiered June 10, 2009. It is a spinoff of Bravo's hit show Top Chef. In the series, world-renowned chefs compete against each other in weekly challenges. This show is a contrast from Top Chef, which typically features younger professional cooks who are still rising in the food service industry.
poster
Amazon Prime Video
61
33
6.5
/2529/
68
/56/
50
/31/
cc age 15+

Come Dine With Me (2005)
Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.
poster
76
20
8.5
/622/
81
/92/
64
/11/

America's Test Kitchen (2001)
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
poster
48
16
4.3
/1171/
50
/6/
52
/21/

This Morning (1988)
This Morning features a variety of news, as well as show business, fashion, beauty, lifestyle, home and garden, food, tech, live phone-ins, and competitions.
poster
58
12
6.0
/532/
56
/30/
58
/12/

Celebrity MasterChef (2006)
Chef and restaurateur John Torode and food writer and ingredients expert Gregg Wallace search for the country's top celebrity chef.
poster
61
10
6.2
/80/
65
/39/
58
/12/

MasterChef Celebrity (2016)
Spanish version of the reality cooking competition in which celebrities compete to win the coveted cookery competition title.
poster
?
7.8
/50/

The River Cottage Treatment
Hugh Fearnley-Whittingstall invites different groups of urban dwellers to spend a wholesome week at his new River Cottage HQ living the green life. It's a clash of food cultures, as fast food-loving and convenience-obsessed non-cooks come to Hugh's farm for a taste of the River Cottage "grow your own" philosophy. Hugh's mission, of course, is to change their ways forever and it's not going to be easy.
poster
?
7.9
/29/

River Cottage: Gone Fishing! (2007)
More advice from eco-friendly cook Hugh Fearnley-Whittingstall, as he goes on a coastal tour of the country sampling its seafood dishes in this latest outing from the River Cottage.
poster
?
6.0
/11/

Come Dine With Me New Zealand (2015)
N/A
poster
?
8.1
/12/

Sophie Grigson: Slice of Italy (2022)
In June 2019, renowned food writer, broadcaster and cook, Sophie Grigson turned her back on her life in the UK, packed up her car and moved to Puglia in the heel of Italy. This series follows her as she continues to build a life for herself there, meeting new friends, learning how to cook the Puglian way and exploring this often-neglected part of Italy.
poster
65
?
6.1
/229/
70
/1/

Ready, Steady, Cook (1994)
Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes
poster
?
7.0
/17/
60
/2/

Air Fryers Made Easy (2024)
Alexis Conran proves how easy it can be to cook decent meals in an air fryer.
poster
?
4.0
/54/
20
/4/

Bucket (2015)
A sketch comedy with a recurring serious segment (usually of horror genre) which evolves around people from the local TV station in the city of Donetsk trying to came of with something to show on a late-night TV schedule after it was prolonged.
poster
?
3.7
/12/

I Love to Eat
I Love to Eat is a live television series on NBC which aired from 30 August 1946 to 1947, and was a cooking show hosted by chef and cookbook author James Beard. When the show started, each episode was 15 minutes long and presented at 8:30pm EST on Fridays, immediately before The World in Your Home at 8:45pm. However, this was later changed to 30 minutes as more complicated recipes were demonstrated and prepared. Little else is known about this series.
poster
?
6.3
/67/
40
/2/
80
/1/

Die Küchenschlacht (2008)
N/A
poster
?
6.9
/58/

What's for Dinner?
What's for Dinner? was a long-running Canadian cooking show with humorous overtones that initially aired on Life Network and was later syndicated around the world. The series started in 1994 and aired for several seasons. The series was hosted by Ken Kostick, a chef and cookbook author from Winnipeg, along with Mary Jo Eustace. Kostick, inspired by the American sitcom, Home Improvement and similar "behind the scenes" comedy programs, had come up with the idea of a sitcom built around a genuine cooking program, much like Home Improvement occasionally featured genuine products and tips mixed in with its comedy. The idea of producing a sitcom was eventually dropped; instead, What's for Dinner? developed into a humour-based cooking show. Mary Jo Eustace, a Canadian actress, fashion model, singer and trained sous-chef who stood a bit taller than the diminutive Kostick, was hired to solo host the series, but when it was discovered Eustace and Kostick had good on-camera chemistry, it was decided to make the show a duo act. The appeal of the series was not so much in the dishes prepared, but in the comedic banter—and, quite frequently, barbs—thrown back and forth between the two hosts. Kostick in particular found himself acting as "straight man" to Eustace, as well as the target of a number of running jokes ranging from his height to whether or not he was gay.
poster
?
7.4
/15/

Tom Kerridge's Sunday Lunch (2022)
Michelin-starred Chef Tom Kerridge offers a step-by-step guide to preparing his favourite meal of the week. He shows us how to create the perfect Sunday lunch from from the amazing main meal to an indulgent pudding to wrap things up.
poster
Hulu
67
?
7.2
/492/
66
/58/
65
/6/

Spring Baking Championship (2015)
Eight bakers compete, preparing delicious springtime desserts for the chance to win the grand prize of $50,000.
poster
?
3.4
/8/
60
/2/

Big Zuu's Breakfast Show (2022)
Big Zuu is here to liven up your day with his very own show, full of great guests, mouth-watering food and unmissable entertainment.
poster
?
8.4
/22/
10
/2/

Julia Child & Company (1978)
Building on the success of The French Chef, the equally successful follow-up series called Julia Child & Company debut five years later in 1978. This series incorporates the planning and preparation of a complete meal – featuring two to three dishes per show.
poster
Amazon Prime Video
?
7.9
/10/
45
/2/

Ainsley's Gourmet Express (2000)
Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.
poster
65
?
7.3
/137/
60
/10/
63
/6/

The Magical Chef of Ice and Fire (2021)
Nian Bing is the son of a fire mage and an ice mage. After both of his parents were killed by the Ice Lord, Nian Bing received both of his parents' magic gems. When Nian Bing was trying to escape from the Ice Lord's followers, he managed to cast both fire and ice magic at the same time. An impossible feat for a mage. He fell from the cliff, unconscious, and was saved by an oldman. After he woke up, the oldman gave him a food so delicious he never tasted before. It turned out that the oldman was a genius chef, once called a spirit chef. And he wants Nian Bing to be his disciple no matter what! Is Nian Bing able to seek vengeance while aiming to become the greatest chef?
poster
76
?
8.7
/101/
70
/2/
72
/4/

Yan Can Cook
Yan Can Cook is a Chinese cuisine cooking show starring Martin Yan that featured recipes for stir frying and other traditional Chinese meals. Martin had a catchphrase, "If Yan can cook, so can you!", with which he used to sign off each show. One of his other trademarks was to chop food frantically with a sharp cleaver while grinning to camera, which used to elicit a round of rapturous applause from the largely American audience. Martin's style of presentation is infused with a little bit of humour, with the series shown widely on public television in the United States, on Food Network in Canada and on HTV in Vietnam. The series later transferred to Thames Television in the UK in the 1980s. A series featuring Vietnamese cuisine was also produced and was broadcast in 2003. He has also written several cookbooks, most of which are companions to his various series.
poster
?
6.5
/15/
10
/1/

Rachel Khoo's Chocolate (2021)
Cook and food writer Rachel Khoo explores the spectacular world of chocolate. She samples tantalising treats, showcases classic recipes and puts unexpected twists on her favorites.
poster
?
6.8
/17/
10
/1/
40
/2/

La divina comida (2016)
Four celebrities invite each other to their homes and compete to be the best host, where night after night they must cook for the other guests, who in turn will be both the judges and their rivals.
poster
?
4.7
/94/
10
/3/
50
/1/

alfredissimo! Kochen mit Bio (1994)
N/A
poster
?
6.5
/10/
60
/1/

Stadt, Land, Lecker (2016)
N/A
poster
?
5.7
/12/

Taste (2005)
A cookery television program presented by Beverley Turner.
poster
?
8.7
/40/
36
/3/
TMDb

Floyd on Italy (1994)
Floyd’s mission is to discover the varied tastes and the rich regional diversity of Italian cuisine. The eccentric chef abandons all accepted conventions as he forays into the best restaurants and the most luscious vineyards. Amidst the classic scenery Floyd prepares exquisite dishes including squid ink tagliatelle and Tuscan wild boar.
poster
?
10
/2/

Ronnie Corbett's Supper Club (2010)
Ronnie Corbett's Supper Club is a television pilot that was broadcast on the UKTV channel, Good Food in August 2010. It was hosted by Scottish comedian, Ronnie Corbett, who cooked his guest's chosen meal as if it were to be their last. Ronnie's guest in the Pilot, was Welsh comedian and star of Gavin and Stacey and The Trip, Rob Brydon and his good friend Steve Speirs. No news of a full series has been confirmed, although it has been suggested by some newspapers.
poster
?
8.4
/9/
10
/2/
TMDb

Delia's How To Cook (1998)
In this simple-to-follow cookery course for people of all ages and abilities, Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline the best traditions of British cookery. Delia sees it as an answer to an urgent need. There are more recipes than ever on television and yet it seems that many of us have forgotten how to put together a wholesome, nutritious meal that doesn't come ready-made in a packet. Delia is convinced from the questions she receives that people are no longer handed down the basics. In a world where people have less time than ever, they feel intimidated by the thought of cooking. How to Cook: Part One covers the staple ingredients which form the basis of the worlds foods—rice, flour, potatoes, pasta, and eggs. With her unique powers of communication Delia removes the fear and mystique from cooking both the simplest and quickest and the more advanced dishes with these essential tools of the trade. Perfect sponge cakes, fail-safe pastry, and Delia's guide to the Great British Breakfast rub shoulders with an everlasting souffle and tempura prawns. For the health conscious there are chips that you don't have to fry and Delia's amazing no-fat white sauce. And, if you can't even boil an egg, Delia will show you how to do that as well, in this complete guide to cookery for the 21st century.
poster
?
10
/3/
TMDb

Ken Hom's Chinese Cookery (1984)
Ken Hom introduces the classic techniques of Chinese cooking.
poster
Amazon Prime Video
69
?
7.9
/141/
68
/7/
60
/1/

Rick Stein's Cornwall (2021)
In this new series Rick Stein reveals the Cornwall that he knows and loves: a unique part of the British isles with a strong sense of identity and a history rooted in its Celtic past. With his famous natural inquisitiveness, Rick shares the road less travelled – championing the food, history, music, art and culture of the county many locals argue should be a country in its own right.
poster
The Roku Channel
?
6.7
/18/
50
/5/

Jamie: Keep Cooking at Christmas (2020)
Jamie Oliver and his family help us get into the festive spirit and prepare for a unique Christmas like no other, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers.
poster
?
7.7
/11/
TMDb

Chings Kitchen
Ching's Kitchen is a British cooking show in which Chinese food guru Ching He-Huang shows how simple it is to recreate the delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese cuisine.
poster
Netflix
66
?
7.2
/556/
66
/56/
60
/5/
cc age 8+

Nadiya's Time to Eat (2019)
Nadiya Hussain’s Time To Eat promises recipes that can be cooked in a hurry but have buckets of flavour.
poster
Amazon Prime Video
?
32
/5/

Come Dine With Me Australia (2010)
Come Dine With Me Australia is an Australian television programme based on the Come Dine With Me format which premiered on 18 January 2010 on The LifeStyle Channel in Australia. It is narrated by Aimee Reid. In 2009 The Lifestyle Channel bought the rights to the show, commissioning Granada Media Australia to produce a version for the Australian market. The first season consists of 20 episodes. A second season was approved before the first season premiered, and was broadcast in mid-2010. The show is currently in its third series with a fourth, primetime series to be aired in the coming future. The fourth series involves 4 contestants as appose to the regular 5 and will occur as an hour long episode instead of the usual format of 30 minute 5 episodes each week.
poster
Amazon Prime Video
?
7.5
/16/
10
/3/

Delia Smith's Christmas (1990)
Delia Smith presents traditional Christmas cooking in six festive episodes.
poster
?
7.2
/42/
27
/5/
64
/9/

MasterChef (DK) (2011)
Danish version of the cooking competition in which celebrity chefs put a group of contestants through a series of challenges and elimination rounds, in order to turn one home cook into a culinary master.
poster
62
?
8.4
/141/
37
/5/
66
/3/

The Galloping Gourmet (1968)
N/A


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