Countrywise Kitchen (2010)

Season 3

N/A

Released Dec. 3, 2010 Episode 30 min None+

Network: ITV

Country: United Kingdom
Languages: English

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S3E1 - Galloway

Paul Heiney and chef Mike Robinson embark on another tour of the UK in search of the best culinary fare. They begin their journey in Galloway, south-west Scotland, where they set their sights on wild salmon, red deer and the region's beefy cattle.

March 13, 2012, midnight

S3E2 - New Forest

The culinary journey around Britain continues with a visit to the New Forest, where Mike Robinson goes foraging for mushrooms and chestnuts, while Paul Heiney helps round up `wild' forest pigs. On the menu tonight is pork tenderloin and an unusual tarte Tatin.

March 20, 2012, midnight

S3E3 - Lancashire's Forest of Bowland

Paul Heiney and chef Mike Robinson's culinary journey takes them to Lancashire, where they discover some of the county's specialities, from hotpot to wild rabbit faggots and an upmarket version of cheese on toast.

April 3, 2012, midnight

S3E4 - The Cotswolds

Paul Heiney and chef Mike Robinson continue their culinary journey around Britain with a visit to the Cotswolds. On the menu this week are spatchcocked partridge, a gourmet Wiltshire ham sandwich and rice pudding made with local ingredients.

April 10, 2012, midnight

S3E5 - Guernsey

Chef Mike Robinson visits Guernsey, where he explores how the sea, landscape and proximity to France has impacted on the island's food. New cook Kate Jenkins joins the kitchen team to celebrate the best of British home-baking.

April 17, 2012, midnight

S3E6 - Welsh Borders

Chef Mike Robinson goes fly-fishing for trout in a Welsh valley, where he discovers a climate that is ideal for growing vegetables. Baking expert Kate Jenkins makes a Monmouth pudding in her cottage kitchen in Wales.

April 24, 2012, midnight

S3E7 - Sussex

Chef Mike Robinson finds the best of both land and sea in East and West Sussex, barbecuing lamb over local charcoal and perfecting home-cooked fish and chips. Kate Jenkins makes a pudding widely believed to be American, which was actually invented in Sussex.

May 1, 2012, midnight

S3E8 - Wessex

Mike Robinson concludes his culinary journey with a trip along the rivers in Wessex to the Thames. Along the way he makes a local crayfish cocktail and uses flour from a working watermill to rustle up a `super-sandwich'. Kate Jenkins bakes a snack using goat's cheese and honey. Last in the series.

May 15, 2012, midnight

ITV

30 min/ep

780 min

Dec. 3, 2010

May 15, 2012, midnight

Returning Series