S1E1 - Truffle Carbonara
Sous Chef Christina Wilson prepares the Hell’s Kitchen classic appetizer, Truffle Carbonara.
Sept. 1, 2017, midnight
S1E2 - Pan Roasted Halibut
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Pan Roasted Halibut with a poached egg and lemon herb beurre blanc.
Sept. 8, 2017, midnight
S1E3 - Lobster Spaghetti
Lobster Spaghetti? Yes, please! Follow Recipes from Hell’s Kitchen for more tasty treats.
Sept. 15, 2017, midnight
S1E4 - Crispy Skin Salmon
Chef Christina Wilson prepares the Hell’s Kitchen classic, Crispy Skin Salmon.
Sept. 22, 2017, midnight
S1E5 - Lobster Butternut Squash Risotto
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Lobster Butternut Squash Risotto.
Sept. 29, 2017, midnight
S1E6 - Bone-In Chicken Breast
This Bone-in Chicken Breast from Recipes from Hell’s Kitchen is sure to impress.
Oct. 6, 2017, midnight
S1E7 - Bone-In Pork Chop
Chef Christina Wilson prepares the Hell’s Kitchen classic, Grilled Double Bone-In Pork Chop.
Oct. 13, 2017, midnight
S1E8 - Herb Crusted Rack of Lamb
Herb-Crusted Rack of Lamb has never looked so good.
Oct. 20, 2017, midnight
S1E9 - Scallop Appetizer
No raw scallops here!
Oct. 27, 2017, midnight
S1E10 - Crispy Skin Duck Breast
Show off your cooking skills with this Crispy Skin Duck Breast courtesy of Recipes from Hell’s Kitchen.
Nov. 3, 2017, midnight