S12E1 - Popover Sometime
Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding.
Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover
June 9, 2008, midnight
S12E2 - Celeryman
Celeryman
Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.
June 23, 2008, midnight
S12E3 - Tuna, Surprise!
An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
July 7, 2008, midnight
S12E4 - There Will Be Oil
Alton puts cooking oils to use in the kitchen as well as the car.
July 29, 2008, midnight
S12E5 - Frozen Cache
Alton shows how the freezer can be used for proper food preservation.
Aug. 11, 2008, midnight
S12E6 - Oh My, Meat Pie
Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.
Oct. 27, 2008, midnight
S12E7 - Et Tu, Mame
Alton uses the soy bean in a various recipes.
Nov. 3, 2008, midnight
S12E8 - Flat Is Beautiful IV: Going Crackers
In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.
Nov. 10, 2008, midnight
S12E9 - American Classics III: Creole in a Bowl
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
Nov. 17, 2008, midnight
S12E10 - Switched on Baklava
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
Dec. 1, 2008, midnight
S12E11 - Ginger: Rise of the Rhizome
Alton explores various sweet uses of the spice, ginger.
Dec. 8, 2008, midnight
S12E12 - A Cabbage Sprouts in Brussels
Alton deals with the dreaded Brussells Sprout.
Jan. 19, 2009, midnight
S12E13 - Orange Aid
Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
Jan. 26, 2009, midnight
S12E14 - Pantry Raid X: Dark Side of the Cane
Alton cooks with molasses.
Feb. 2, 2009, midnight
S12E15 - Gills Gone Wild
Alton shows how properly and simply prepared wild salmon is worth the extra cost.
Feb. 16, 2009, midnight