poster

Good Eats (1999)

Season 15

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Released July 7, 1999 Episode 21 min 8+
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S15E1 - American Classics X: Chicken Parm

Alton Brown makes the argument that Italian food was actually invented in America, and that Chicken Parmesan is the dish where it all began. Yet, an Italian canned tomato makes it all possible.
Aug. 25, 2019, midnight

S15E2 - Every Grain Old Is New Again

Ancient American grains like amaranth, chia and quinoa are making a comeback due to their versatility and nutritional content. Alton Brown shows how to make the most of these very old kitchen newcomers.
Aug. 25, 2019, midnight

S15E3 - Hittin' the Sauce II

No matter how good of a cook you are, sooner or later your seafood is going to let you down. Alton Brown has the sauces that will save your dinner every time.
Sept. 1, 2019, midnight

S15E4 - Immersion Therapy

The last decade has seen a lot of change in the food world, but no device has made more of a difference than the immersion circulator. Alton Brown makes an argument for having one in every kitchen by featuring dishes such as perfect rump roast, cheesecake and a killer liqueur.
Sept. 1, 2019, midnight

S15E5 - My Shakshuka

Alton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1940s. Along the way, Alton talks through preserved lemons and homemade harissa.
Sept. 8, 2019, midnight

S15E6 - Let Them Eat Icebox Cake

Alton Brown resuscitates the languishing tradition of the "icebox" or "refrigerator" cake. These no-bake cakes were all the rage in the 1950s, but they’re ready for a pastry redux.
Sept. 8, 2019, midnight

S15E7 - Rich Little Poor Boy

One of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between. Alton Brown also makes an argument for shucking.
Sept. 15, 2019, midnight

S15E8 - Raw Ambition

Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. But first, you have to promise to never make it. Right? Right. Oh, and there's poke too!
Sept. 15, 2019, midnight

S15E9 - Date Tripper

Alton Brown tells everything you need to know to get dates into your culinary life, including three recipes for the 1960s classic “Devils on Horseback” and a very “scrummy” Sticky Toffee Pudding.
Sept. 22, 2019, midnight

S15E10 - Wild Yeast Risin'

First the pandemic, then the zombies, then the nukes and now: desolation and a giant dinosaur-thing. Luckily there are still plenty of yeast in the air, and Alton Brown proves that with a wild sourdough in the kitchen, the post-apocalyptic world can still taste good -- and he makes cheese crackers and waffles to prove it.
Sept. 22, 2019, midnight

S15E11 - The Turkey Strikes Back

Alton Brown shares three turkey recipes to make year-round.
Nov. 17, 2019, midnight

S15E12 - Holiday Spirits

Alton shares the low-alcohol, flavorful secret to handling the holidays
Dec. 15, 2019, midnight

S15E13 - Whole Latke Love

Alton Brown delves into the history and techniques of making latkes.
Dec. 15, 2019, midnight
Food Network
21 min/ep
5607 min
July 7, 1999
March 25, 2021, midnight
Ended
TV-G
8+ cc

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