Alton Brown
Director
Good Eats (1999)
Season 5
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Released July 7, 1999
Episode 22 min
8+
Genres: Comedy, Documentary
Keywords: tmdb.cooking, tmdb.culinary-arts, imdb.food-history, imdb.cooking, imdb.science, imdb.kitchen, imdb.meal + 16 more, imdb.recipe, imdb.millennium, imdb.georgia-usa, imdb.food-and-drink-documentary, imdb.food, imdb.talking-to-the-camera, imdb.two-word-title, imdb.disguise, imdb.breakfast, imdb.lunch, imdb.dinner, imdb.dessert, imdb.baking, imdb.cookery, imdb.cooking-reality-tv, imdb.lifestyle-reality-tv
Watch Providers: The Roku Channel, Food Network, Food Network, Spectrum On Demand, Discovery + + 5 more, Discovery+ Amazon Channel, HBO Max Amazon Channel, HBO Max, Philo, YouTube TV
Production Companies: Be Square Productions, Means Street Productions, Brain Food Productions
Network: Food Network
Country: United States
Languages:
English
S5E1 - Deep Space Slime
Alton is working as a consultant on a low budget sci-fi movie. His job: make spooky, gooey gelatin molds. Since gelatin is one of the most powerful tools on the pantry planet, Alton's happy to comply, but he insists on making it taste real good.
Recipes: Panna Cotta Brain with Cranberry Glaze Spooky Edible Eyes Sparkling Gingered Face Cinnamon Cherry Heart
Oct. 24, 2001, midnight
S5E2 - Oat Cuisine
Following a heart attack and near death experience, Alton takes Gods advice and gets seriously into oatmeal. Examine crock pots, make honest granola, learn about fiber & nutrition and make the universal baked dessert topping.
Recipes: Granola Overnight Oatmeal Steel Cut Oatmeal Haggis
Nov. 7, 2001, midnight
S5E3 - Crepe Expectations
Crepes are a great wrap with a bad rap. Truth is, crepes are incredibly simple, versatile, and good eats. All you need is science, a good pan, and a limber wrist. Alton performs crepe technique for a live audience.
Recipes : Crepes Crepe Quiche Lorraine Crepes Suzette Mushroom Crepe Cake
Nov. 28, 2001, midnight
S5E4 - Celebrity Roast
As the holidays approach Alton Brown ponders the perfect roast beast, meets with a butcher, comes to terms with aging, learns about ovens & radiant heat, discovers new ways to have fun with flower pots, and produces the ultimate carnivores delight.
Recipes: Dry-Aged Standing Rib Roast with Sage Jus
Dec. 5, 2001, midnight
S5E5 - Scrap Iron Chef
Alton Brown finds himself participating in a rather odd TV game show. The arena: a junkyard. The opponent: Chef Midwest. The ingredient: pork belly.
Recipes: Bacon Vinaigrette with Grilled Radicchio Scrap Iron Chef's Bacon Honey Mustard Cure Molasses Black Pepper Cure Red Pepper Brine Soy Honey Brine
Jan. 9, 2002, midnight
S5E6 - Berry From Another Planet
The aliens among us are eggplants and they are delicious?really. Learn to shop for and store different varieties of eggplant, evaluate bread crumbs, and celebrate the vegetable peeler.
Recipes: Baba Ghannouj Eggplant Pasta Eggplant Steaks
Jan. 16, 2002, midnight
S5E7 - The Trouble with Cheesecake
Alton helps discover the secrets of cream cheese and its alter-ego marscapone. Conquer crumb crusts, buy into some pans, and produce both savory and sweet cheesecakes without a crack in site.
Recipes: Savory Cheesecake Sour Cream Cheesecake
Jan. 23, 2002, midnight
S5E8 - Squid Pro Quo
Alton finds himself catering a tailgate party for a group of folks out to catch a glimpse of a mythical sea monster.To commemorate the event, Alton prepares a menu featuring his favorite tailgateable sea monster: squid.
Recipes: Squid Vicious
Jan. 30, 2002, midnight
S5E9 - Art of Darkness II: Cocoa
Alton gets the dirt on Dutch processing and the dead Dutch guy who invented it, choose a few powders then apply them to hot chocolate, brownies, sorbet and homemade chocolate syrup.
Recipes: Cocoa Brownies Hot Cocoa Cocoa Syrup
Feb. 13, 2002, midnight
S5E10 - Squash Court
Hard or "winter" squashes confuse and confound for no other reason than there are so darned many of them. Learn how to shop, store, and cook a plethora of gourdy recipes, find out what's really up with beta carotene and why you need to buy a stick blender.
Recipes: Butternut Dumplings with Brown Butter and Sage Pumpkin Bread Squash Soup
March 6, 2002, midnight
S5E11 - For Whom the Cheese Melts II
Learn what you can do to return Macaroni & Cheese to a table near you. Evaluate bakeware, noodle noodles, look into evaporated milk and of course?cheddar cheese.
Recipes: Baked Macaroni and Cheese Stove Top Mac-n-Cheese Next Day Mac and Cheese "Toast"
April 3, 2002, midnight
S5E12 - Send in the Clams
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder.
Recipes: Radonsky for the New Millenium Clams on the Half Shell with Fresh Mayonnaise Clam Chowder
April 10, 2002, midnight
S5E13 - This Spud's for You Too
Alton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti.
Recipes: Leftover Baked Potato Soup Cold-Fashioned Potato Salad Potato Roesti
April 20, 2002, midnight
Network: Food Network
Episode Runtime: 22 min.
Season Runtime: 462 min.
Released: July 7, 1999
Last Air Date: March 25, 2021, midnight
Status: Ended
Certification: TV-G
Common sense age: 8+
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