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America's Test Kitchen (2001)

Season 3

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Released Aug. 4, 2001 Episode 24 min 2+
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S3E1 - Party Foods

We turn soggy nachos and candy-sweet sangria into serious party food.
Jan. 4, 2003, midnight

S3E2 - Hearty Soups

Less is more when it comes to hearty soups.
Jan. 11, 2003, midnight

S3E3 - Dressing Up Vegetables

We rescue two favorite vegetable dishes from the clutches of the cafeteria.
Jan. 18, 2003, midnight

S3E4 - Bistro Basics

A taste of real French cooking—without spending all day in the kitchen.
Jan. 25, 2003, midnight

S3E5 - Steak House Dinners

The perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In the real world, the lettuce is limp, the dressing gluey or watery, the steak overcooked or not properly browned, and the sauce characterless. The test kitchen shows you how to solve each of these problems.
Feb. 1, 2003, midnight

S3E6 - Chinese Takeout

Chinese food at home (without a laundry list of hard-to-find ingredients).
Feb. 8, 2003, midnight

S3E7 - Chicken in a Flash

Quick and easy chicken dishes.
Feb. 15, 2003, midnight

S3E8 - Pasta Classics

We return two classic pasta sauces to their original glory.
Feb. 22, 2003, midnight

S3E9 - Pasta Quick and Easy

Simple ingredients are often the basis of special and uncommonly good dishes.
March 1, 2003, midnight

S3E10 - Beef Burgundy

Skip the marinade and don't bother to sauté the aromatic vegetables.
March 8, 2003, midnight

S3E11 - Texas Chili

The best chili: hearty, heavy on the meat, and spicy.
March 15, 2003, midnight

S3E12 - American Casseroles

The secret to great casseroles: keep the ingredients as fresh tasting as possible.
March 22, 2003, midnight

S3E13 - Pork Chops, Two Ways

Finding flavor in today's leaner pork.
March 29, 2003, midnight

S3E14 - Backyard BBQ

Big, juicy, smoky ribs and classic potato salad.
April 5, 2003, midnight

S3E15 - Barbecued Salmon

We prepare an elegant salmon dish . . . on the grill.
April 12, 2003, midnight

S3E16 - Thanksgiving from the Grill

Free up your oven and grill a better tasting bird.
April 19, 2003, midnight

S3E17 - Holiday Dinner

We turn meat and potatoes into something memorable.
April 26, 2003, midnight

S3E18 - Ham Dinners

Spiral-sliced ham and good green bean casserole. (Really!)
May 3, 2003, midnight

S3E19 - Weekend Brunch

Brunch that's worth making, even when company isn't coming.
May 10, 2003, midnight

S3E20 - Quick Breads

It takes more than speed to make the best quick breads.
May 17, 2003, midnight

S3E21 - Rustic Bread at Home

Hearth-quality bread from a home oven.
May 24, 2003, midnight

S3E22 - Cookie Jar Favorites

We take two cookie classics and make them great again.
May 31, 2003, midnight

S3E23 - Lemon Meringue Pie

We solve the problem of soggy crusts and mile-high meringue.
June 7, 2003, midnight

S3E24 - Shortcake and Cobbler

We perfect two classic summer American desserts.
June 14, 2003, midnight

S3E25 - Two Chocolate Cakes

One old-fashioned, moist and homely, the other elegant, dense and ethereal.
June 21, 2003, midnight

S3E26 - New York Cheese Cake

Restraint is key for the perfect New York-style cheesecake.
June 28, 2003, midnight
trailer
Network: PBS
Episode Runtime: 24 min.
Season Runtime: 216 min.
Released: Aug. 4, 2001
Last Air Date: Dec. 20, 2025, midnight
Next Air Date: Jan. 3, 2026, midnight
Status: Returning Series
Certification: TV-G / 2+

REFRESH DATA
Updated: 1 month, 3 weeks ago
Next update: 4 hours from now

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