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Cook's Country (2008)

Season 1

A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.

Released Sept. 6, 2008 Episode 24 min 2+
75
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8.6
/336/
75
/35/
65
/3/

S1E1 - Forgotten Cakes

Join us as we re-create two classic cakes from the 1960s. Christopher Kimball shares tips for error-proof baking, and Jack Bishop reveals which milk chocolate won our taste tests.
Sept. 6, 2008, midnight

S1E2 - Sunday Dinner

Sept. 13, 2008, midnight

S1E3 - Feeding a Crowd, Italian-Style

Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered sauce with several kinds of meat.
Sept. 20, 2008, midnight

S1E4 - Southern Regional Recipes

We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple.
Sept. 27, 2008, midnight

S1E5 - Autumn Supper

Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat.
Oct. 4, 2008, midnight

S1E6 - All-American Picnic

Learn to make super-crunchy fried chicken. Pair it with our classic potato salad, or with the potato chips that won our taste test of top brands.
Oct. 11, 2008, midnight

S1E7 - Easy As Pie

Oct. 18, 2008, midnight

S1E8 - Steakhouse Favorites

Learn the technique for perfectly broiled steaks, and discover the secret to super-stuffed potatoes. Adam Ried tells us which steaks knives make the cut.
Oct. 25, 2008, midnight

S1E9 - Barbecued Chicken

Nov. 1, 2008, midnight

S1E10 - Regional Chops

Learn to grill double-thick chops and how to give them authentic smoke flavor. The test kitchen also perfects a recipe for whiskey-glazed pork chops.
Nov. 8, 2008, midnight

S1E11 - Midwestern Favorites

Nov. 15, 2008, midnight

S1E12 - California Grilling

Bridget Lancaster teaches Christopher Kimball how to cook a garlicky tri-tip roast on the grill. She also prepares California barbecued beans and Santa Maria-style salsa.
Nov. 22, 2008, midnight

S1E13 - Diner Favorites

Enjoy a diner-style brunch at home with impossibly tall and fluffy omelets, crusty, deeply browned home fries, and the best store-bought orange juice as judged by our tasters.
Nov. 29, 2008, midnight
Watch Trailer
PBS
24 min/ep
528 min
Sept. 6, 2008
Jan. 10, 2026, midnight
Jan. 17, 2026, midnight
Returning Series
TV-G / 2+

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