S1E1 - Forgotten Cakes
Join us as we re-create two classic cakes from the 1960s. Christopher Kimball shares tips for error-proof baking, and Jack Bishop reveals which milk chocolate won our taste tests.
Sept. 6, 2008, midnight
S1E2 - Sunday Dinner
Sept. 13, 2008, midnight
S1E3 - Feeding a Crowd, Italian-Style
Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered sauce with several kinds of meat.
Sept. 20, 2008, midnight
S1E4 - Southern Regional Recipes
We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple.
Sept. 27, 2008, midnight
S1E5 - Autumn Supper
Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat.
Oct. 4, 2008, midnight
S1E6 - All-American Picnic
Learn to make super-crunchy fried chicken. Pair it with our classic potato salad, or with the potato chips that won our taste test of top brands.
Oct. 11, 2008, midnight
S1E7 - Easy As Pie
Oct. 18, 2008, midnight
S1E8 - Steakhouse Favorites
Learn the technique for perfectly broiled steaks, and discover the secret to super-stuffed potatoes. Adam Ried tells us which steaks knives make the cut.
Oct. 25, 2008, midnight
S1E9 - Barbecued Chicken
Nov. 1, 2008, midnight
S1E10 - Regional Chops
Learn to grill double-thick chops and how to give them authentic smoke flavor. The test kitchen also perfects a recipe for whiskey-glazed pork chops.
Nov. 8, 2008, midnight
S1E11 - Midwestern Favorites
Nov. 15, 2008, midnight
S1E12 - California Grilling
Bridget Lancaster teaches Christopher Kimball how to cook a garlicky tri-tip roast on the grill. She also prepares California barbecued beans and Santa Maria-style salsa.
Nov. 22, 2008, midnight
S1E13 - Diner Favorites
Enjoy a diner-style brunch at home with impossibly tall and fluffy omelets, crusty, deeply browned home fries, and the best store-bought orange juice as judged by our tasters.
Nov. 29, 2008, midnight