Bridget Lancaster
Self
Cook's Country (2008)
Season 2
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
Released Sept. 6, 2008
Episode 24 min
2+
Genres: Documentary
Keywords: mdblist.has-trailer, tmdb.cooking, imdb.cooking-show, imdb.cooking, imdb.testing, imdb.kitchen, imdb.food + 9 more, imdb.scientific-testing, imdb.baking, imdb.taste-test, imdb.home-cooking, imdb.instructional, imdb.cookery, imdb.kitchen-appliance, imdb.recipe, imdb.chef
Watch Providers: Tubi TV, Pluto TV, Amazon Prime Video Free with Ads, Philo
Network: PBS
Country: United States
Languages:
English
S2E1 - Old-Fashioned Roast Beef Dinner
We make a classic American meal starting with a juicy roast with a rich, meaty gravy.
May 9, 2009, midnight
S2E2 - Pucker-Up Pies
Bridget Lancaster reveals the test kitchen’s secrets to a perfect lemon meringue pie with a sky-high topping that won’t weep. And Erin McMurrer makes easy Icebox Key Lime Pie with perfect texture and real lime flavor.
Dec. 9, 2009, midnight
S2E3 - Rise and Shine
Our Ultimate Cinnamon Buns are tender, gooey, and unapologetically large. We also create a better-than-the-box pancake mix that delivers made-from-scratch flavor even faster.
Sept. 19, 2009, midnight
S2E4 - Surefire Seafood
Uncover the test kitchen’s method for making smoky Wood-Grilled Salmon at home. We also reveal the tips and techniques you’ll need to make flavorful stuffed shrimp that holds its shape and is never rubbery.
Sept. 26, 2009, midnight
S2E5 - Super Fudgy Cake
We update a Pillsbury Bake-Off classic reengineering the recipe to replace a no-longer-made ingredient. Christopher Kimball also reveals the top test kitchen tips about how to use your oven for baking.
March 10, 2009, midnight
S2E6 - Chili and Cornbread
We’ll reveal the secrets to authentic-tasting Chili con Carne at home and how to make Southern-Style Skillet Cornbread with hearty corn flavor.
Oct. 10, 2009, midnight
S2E7 - Southern BBQ
Bridget Lancaster makes Big Bob’s famous Alabama BBQ Chicken with a unique white barbecue sauce. She serves it along side Tangy Apple-Cabbage Slaw.
Oct. 17, 2009, midnight
S2E8 - Fail-Safe Thanksgiving
Bridget Lancaster makes an Old-Fashioned Roast Turkey with Gravy, revisiting a classic technique known as larding. She also reveals the secrets to quick and easy Garlic Mashed Potatoes.
Oct. 24, 2009, midnight
S2E9 - Fried Chicken
Host Christopher Kimball demonstrates the safe and proper way to fry at home, while Bridget Lancaster shares the test kitchen techniques for making crisp and spicy Creole Fried Chicken. Later Bridget shows the steps for perfect, grilled corn on the cob.
Oct. 31, 2009, midnight
S2E10 - Texas Beef Barbecue
We bring a Texas favorite home—Shredded Barbecued Beef and we pair it with a unique take on a classic side dish: Ranch Potato Salad.
Nov. 7, 2009, midnight
S2E11 - Stovetop Desserts
Bridget Lancaster solves the problem of mealy peaches and shows host Christopher Kimball how to make juicy Skillet Peach Cobbler with crisp cobbles.
Nov. 14, 2009, midnight
S2E12 - Perfect Pork
We make Grilled Mustard-Glazed Pork with a deeply caramelized crust and Christopher Kimball shares the test kitchen tips for gas grilling. Later, Erin McMurrer makes Cider-Braised Pork Chops in a skillet.
Nov. 21, 2009, midnight
S2E13 - Historical Cakes
Bridget Lancaster bakes our bright and tender Red Velvet Cake and Erin McMurrer updates a 100-year-old recipe for Cold-Oven Pound Cake.
Nov. 28, 2009, midnight
Watch Trailer
PBS
24 min/ep
528 min
Sept. 6, 2008
Jan. 10, 2026, midnight
Jan. 17, 2026, midnight
Returning Series
TV-G / 2+
Action
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