Bridget Lancaster
Self
Cook's Country (2008)
Season 9
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
Released Sept. 6, 2008
Episode 24 min
2+
Genres: Documentary
Keywords: mdblist.has-trailer, tmdb.cooking, imdb.cooking-show, imdb.cooking, imdb.testing, imdb.kitchen, imdb.food + 9 more, imdb.scientific-testing, imdb.baking, imdb.taste-test, imdb.home-cooking, imdb.instructional, imdb.cookery, imdb.kitchen-appliance, imdb.recipe, imdb.chef
Watch Providers: Tubi TV, Pluto TV, Amazon Prime Video Free with Ads, Philo
Network: PBS
Country: United States
Languages:
English
S9E1 - Badger State Favorites
Test cook Julia Collin Davison demonstrates how to make a regional classic, Spicy Cheese Bread. Next, tasting expert Jack Bishop conducts a tasting of sharp cheddar cheese. And finally, test cook Bridget Lancaster uncovers the secrets to Old-Fashioned Vanilla Frozen Custard.
Aug. 27, 2016, midnight
S9E2 - Picnic Game Changers
Test cook Bridget Lancaster reveals the secrets to making the ultimate Ranch Fried Chicken at home. Then, test cook Ashley Moore shares the steps for Five Easy Tuna Salads. Next, equipment expert Adam Ried reveals his top picks for potholders. And finally, test cook Erin McMurrer demonstrates how to make perfect Husk-Grilled Corn.
Sept. 3, 2016, midnight
S9E3 - Sweet Indulgences
Test cook Julia Collin Davison demonstrates how to make Milk Chocolate Cheesecake at home. Then, equipment expert Adam Ried reveals his top picks for cake stands. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Swiss Hazelnut Cake.
Sept. 10, 2016, midnight
S9E4 - Surf and Turf Goes Regional
Test cook Julia Collin Davison demonstrates how to make Cedar-Planked Salmon with Cucumber-Yogurt Sauce at home. Then, test cook Christie Morrison reveals the steps for Lemon and Herb Red Potato Salad. Then, equipment expert Adam Ried reveals his top picks for water bottles. And finally, test cook Bridget Lancaster uncovers the secrets to Grilled Sugar Steak.
Sept. 17, 2016, midnight
S9E5 - Big Family Breakfast
Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison demonstrates how to make perfect Mixed Berry Scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. Then, tasting expert Jack Bishop conducts a tasting of honey. And finally, test cook Erin McMurrer reveals the secrets to making the perfect Breakfast Pizza.
Sept. 24, 2016, midnight
S9E6 - A Taste of Tennessee
Test cook Bridget Lancaster demonstrates how to make Tennessee Pulled Pork Sandwiches on Hoecakes. Next, tasting expert Jack Bishop conducts a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Coconut Pie at home.
Oct. 1, 2016, midnight
S9E7 - The Devil Made Me Do It
Test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Diavolo. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. Next, tasting expert Jack Bishop conducts a tasting of hard cider. And finally, test cook Bridget Lancaster demonstrates how to make the ultimate Deviled Beef Short Ribs.
Oct. 8, 2016, midnight
S9E8 - Latin Heat
Test cook Julia Collin Davison demonstrates how to make a regional recipe, Puffy Tacos, at home. Then, tasting expert Jack Bishop conducts a tasting of tortilla chips. Then, equipment expert Adam Ried reveals his top picks for dish drying racks. And finally, test cook Erin McMurrer reveals the secrets to perfect Chicken Chilaquiles.
Oct. 15, 2016, midnight
S9E9 - All Wrapped Up
Test cook Bridget Lancaster demonstrates how to make the ultimate Bacon-Wrapped Meatloaf. Then, tasting expert Jack Bishop conducts a tasting of salted butter. Then, equipment expert Adam Ried reveals his top picks for vacuum sealers. And finally, test cook Julia Collin Davison uncovers the secrets to making Chicken Baked in Foil with Sweet Potato and Radish.
Oct. 22, 2016, midnight
S9E10 - Southern Stews
Test cook Bridget Lancaster demonstrates how to make a regional classic, Brunswick Stew. Next, tasting expert Jack Bishop conducts a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. And finally, test cook Erin McMurrer reveals the steps to making the best Shrimp and Grits at home.
Oct. 29, 2016, midnight
S9E11 - Biting into the Big Easy
Test cook Bridget Lancaster reveals the secrets to making the ultimate Pork Grillades. Then, tasting expert Jack Bishop conducts a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison demonstrates how to make a regional favorite, New Orleans Muffulettas.
Nov. 5, 2016, midnight
S9E12 - Prime Rib with All the Fixings
Test cook Bridget Lancaster demonstrates how to make the ultimate Prime Rib and Potatoes with Red Wine–Orange Sauce at home. Then, test cook Christie Morrison reveals the steps for Green Goddess Dressing. Next, equipment expert Adam Ried reveals his top picks for roasting racks. And finally, test cook Julia Collin Davison uncovers the secrets to making the best Roasted Green Beans with Goat Cheese and Hazelnuts.
Nov. 12, 2016, midnight
S9E13 - Big Flavors from Little Italy
Test cook Bridget Lancaster uncovers the secrets to making Zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best Slow-Cooker Chicken Stock. Then, tasting expert Jack Bishop conducts a tasting of shredded Parmesan. And finally, test cook Julia Collin Davison demonstrates how to make the ultimate Pasta with Mushroom Sauce.
Nov. 19, 2016, midnight
Watch Trailer
PBS
24 min/ep
528 min
Sept. 6, 2008
Jan. 10, 2026, midnight
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Returning Series
TV-G / 2+
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