James Price
Director
More Butter Please (2008)
Season 7
The artistically streaked brothers James and Adam Price learned early on to LOVE food and both are right at home in the kitchen. In this series they alternate between working together and competing against each other as they take on each episode's theme of food. Some dishes are done the old fashioned way, some get a twist but all is done in a humorous atmosphere of good-natured bantering, teasing and story telling.
Released Feb. 27, 2008
Episode 30 min
2+
Genres: Documentary, Talk
Keywords: tmdb.cooking, imdb.kitchen, imdb.cuisine, imdb.food, imdb.cooking, imdb.brother-brother-relationship
Production Companies: DR TV
Network: DR1
S7E1 - Alle retter fører til Rom
Why do the Price brothers fry mozzarella cheese in a horse-drawn carriage? Can you make Saltimbocca outdoors when it's raining? And was it really Adam who ate grandma's plum in Madeira when James was blamed? Get the answers and tips for wonderful Italian dishes in the brand new series "Eat with Price on the go". The first time they have gone to Rome - the eternal city, to imitate the Romans in the art of cooking.
March 26, 2014, midnight
S7E2 - Et måltid med udsight
Whether you are into Dante and Machiavelli and love the Renaissance, or would rather have almost naked ladies and huge red steaks for the license money, then there is television for you when the Price Brothers go to Florence. In "Eating with Price on tour", Florentine food must be prepared. You have to eat belly and deep-fried brain - and if you are more into the slightly sweeter cuisine, there are good tips for baking biscotti and the ultimate dessert: the ice bomb.
April 2, 2014, midnight
S7E3 - Maden i Venedig
The first time James Price traveled, he went to Venice. Father John Price was the tour guide and he explained the sights enthrallingly... St. Mark's Square, the Doge's Palace and the Bridge of Sighs. Now it's the brothers' turn to travel, cook and experience a world of Venetian starters, main courses and desserts in a special class. We start with the Venetian classic Spaghetti Danieli, which only takes 8 minutes to make.
April 9, 2014, midnight
S7E4 - De umættelige helte
The Price brothers travel to the French Riviera and cook fantastic French food. Among other things. Peasant soup prepared on the pier in Menton, and courgette flowers stuffed with lobster in Monaco. The Monte Carlo Casino pulls heavily on James, and the problems become really big when he bets.....and loses the episode's total food budget!
April 23, 2014, midnight
S7E5 - Tyren ved hornene
There are both white Camargue horses and black fighting bulls in this French version of "Eat with Price on tour". The Price brothers follow in van Gogh's footsteps and drink absinthe, get a visit from the Green Fairy, cook risotto from white and red camargue rice, eat frog legs that they almost caught themselves, and then they make the most amazing oxtail ragout. The fighting bull is there as a secret spectator, and the brothers get to feel its love when it surprises them in the arena.
April 30, 2014, midnight
S7E6 - Min brors store dag
"My Brother's Big Day" is the brothers Price's heartfelt tribute to Provence. They confidently start by challenging one of Marseille's best restaurants in the fish soup "Bouillabaisse". After a disappointing defeat, the aggrieved brothers seek solace in the mountains and go in search of the fabled red-legged partridge "La Bartavelle". Warning: The dessert is a fig tart, which is irresistible and absolutely addictive.
May 14, 2014, midnight
S7E7 - Jul i Elk Horn 1
Dec. 10, 2014, midnight
S7E8 - Jul i Elk Horn 2
Dec. 17, 2014, midnight
Network: DR1
Episode Runtime: 30 min.
Season Runtime: 30 min.
Released: Feb. 27, 2008
Last Air Date: Sept. 8, 2025, midnight
Status: Returning Series
Certification: TV-G / 2+
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