S1E1 - Sizzling Steak
Tom shows ways to get away from the normal barbecue fare and how to create delicious meals. He cooks a Cote de Boeuf cut of beef, and a classic lobster thermidor gets the BBQ treatment.
July 30, 2020, midnight
S1E2 - Smoking Hot
Taking inspiration from the American BBQ culture for his recipes, in this edition Tom makes sticky baby back ribs, smoked burgers and Caesar salad with a grilled spring cabbage twist.
July 30, 2020, midnight
S1E3 - The Burger
Tom gets experimental, with a recipe for a chorizo pork burger tower and a seared cucumber salad. Plus, he bakes a ca
Aug. 6, 2020, midnight
S1E4 - Ultimate Kebab
Tom fires up his BBQ for a Middle Eastern feast. On the menu are marinated and spiced chicken kebabs, cumin flame grilled flatbread and a creamy aubergine dip.
Aug. 6, 2020, midnight
S1E5 - Show Off Seafood
Tom brings on beach holiday vibes with a seafood feast. He cooks up a huge seafood platter with razor clams, spice buttered oysters and langoustines.
Aug. 13, 2020, midnight
S1E6 - Roast Chicken
Tom shares his recipe for jerk spiced chicken that's barbecued sat on top of a beer can, with whole sweetcorn as a side. And, he also serves up BBQ chicken wings.
Aug. 13, 2020, midnight
S1E7 - Stylish Dinner
Tom shows three recipes for an intimate al-fresco dinner for two. Dishes include chicken yakitori skewers with papaya salad, chargrilled seabass and barbecued peaches.
Aug. 20, 2020, midnight
S1E8 - Slow Cooked Feast
Tom shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky BBQ short ribs and pulled beef brisket in a bun.
Aug. 20, 2020, midnight
S1E9 - Superior Sandwich
In this edition Tom is taking on the world's favourite snack - the sandwich. He makes an indulgent BBQ meatball and mozzarella sub sand
Aug. 27, 2020, midnight
S1E10 - Spice Things Up
This edition is Tom's celebration of spice. He makes fragrant lamb koftas paired with pomegranate speckled coleslaw, spicy sweet potato burgers with hot chipotle mayo and curried barbecued monkfish with cucumber salad and yoghurt dressing.
Aug. 27, 2020, midnight
S1E11 - Campfire
Tom gives his take on meals that are perfect for a campfire cook-up. His menu includes a delicious pot stew with beans, paprika, chorizo and lardons.
Sept. 3, 2020, midnight
S1E12 - Fast Food
Tom demonstrates how to impress friends by using one simple ingredient: prepa
Sept. 3, 2020, midnight