S1E1 - Wild
This week, Nick and Dougie are looking at wild food and foraging, cooking wild duck and foraged greens, including lichen.
Jan. 26, 2020, midnight
S1E2 - Lamb
This week, Nick and Dougie focus on Scottish lamb, cooking spicy Moroccan lamb chops with grilled vegetable couscous.
March 5, 2020, midnight
S1E3 - Veg
This week, Nick and Dougie look at locally grown vegetables, cooking a spiced roast root vegetable curry with handmade chapatis.
March 12, 2020, midnight
S1E4 - Shellfish
This week, Nick and Dougie focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter.
March 19, 2020, midnight
S1E5 - Fruit
This week Nick and Dougie focus on Scottish fruit, cooking an apple and bramble crumble with Drambuie custard.
March 26, 2020, midnight
S1E6 - Beef
Nick and Dougie focus on Scottish beef this week, cooking an Aberdeen Angus fillet steak cache with a green peppercorn sauce and creamed spinach.
April 9, 2020, midnight
S1E7 - Fish
Nick and Dougie focus on the fantastic fish from Scottish shores, cooking a fish pie with mussels, haddock, plaice and smoked salmon.
April 16, 2020, midnight
S1E8 - Scots Larder
Nick and Dougie focus on the traditional Scots larder, cooking a twice-baked Mull cheese souffle with Ayrshire bacon and kale.
April 23, 2020, midnight