S1E1 - Christmas Cake
Delia makes a quick mincemeat Christmas cake.
Nov. 15, 1990, midnight
S1E2 - Desserts and Wine
Delia deals with Christmas desserts, while Alice King advises on the best wines to go with them.
Nov. 22, 1990, midnight
S1E3 - Mail Order
Delia Smith offers advice on a selection from mail order specialists and traditional Christmas food. Alice King helps to choose red wine
Nov. 29, 1990, midnight
S1E4 - Party Food
Delia offers inspiration for party hosts for drinks and canapés, main dishes like roast goose with prunes and beef in port, and puddings including champagne jellies.
Dec. 6, 1990, midnight
S1E5 - Vegetarian dishes
Delia offers dishes for vegetarians like parsnip roulade with sage and onion stuffing, plus ideas for decorating Christmas cakes and making chocolate truffles.
Dec. 13, 1990, midnight
S1E6 - The final hours
Delia chronicles the final hours leading up to serving Christmas lunch, with a detailed plan of action to avoid last minute panics.
Dec. 20, 1990, midnight