Julia Collin Davison
Self
America's Test Kitchen (2001)
Season 10
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Released Aug. 4, 2001
Episode 24 min
2+
Genres: Documentary
Keywords: imdb.cook, imdb.kitchen, imdb.recipe, imdb.chef, imdb.kitchen-appliance, imdb.cookery, imdb.instructional + 10 more, imdb.home-cooking, imdb.taste-test, imdb.baking, imdb.cooking-show, imdb.scientific-testing, imdb.testing, imdb.food, imdb.cooking, tmdb.cooking-show, tmdb.cooking
Watch Providers: Tubi TV, Pluto TV, Amazon Prime Video Free with Ads, Philo
Network: PBS
Country: United States
Languages:
English
S10E1 - Triple-Chocolate Mousse Cake
Triple-Chocolate Mousse Cake
The most important ingredient in our ultimate triple-chocolate mousse cake is, well, chocolate. But not all varieties are created equal. Watch as we discuss chocolate types and reveal which ones take the cake.
RecipesTriple-Chocolate Mousse Cake
Tasting LabWhite Chocolate
Equipment CenterInnovative Teapots
Jan. 2, 2010, midnight
S10E2 - Chicken Classics, Reinvented
Perfectly cooked chicken doesn’t need to be gussied up with unnecessary additions. We uncover the secrets to quick, hearty chicken noodle soup and roast chicken with extra-crispy skin.
Jan. 9, 2010, midnight
S10E3 - Best Weekend Breakfast
Best Blueberry Muffins with Orange Glaze
Best Blueberry Muffins with Almond Crunch Topping
Best Blueberry Muffins with Frozen Blueberries
Best Blueberry Muffins with Streusel Topping
Perfect French Omelets
Best Blueberry Muffins
Jan. 16, 2010, midnight
S10E4 - Classic Beef Braises
Hungarian Beef Stew
Braised Beef Short Ribs
Braised Beef Short Ribs with Guinness and Prunes
Jan. 23, 2010, midnight
S10E5 - Two Ways with Pork
Maple-Glazed Pork Tenderloin with Smoked Paprika and Ginger
Maple-Glazed Pork Tenderloin with Orange and Chipotle
Maple-Glazed Pork Tenderloin
Jan. 30, 2010, midnight
S10E6 - The Cookie Jar
French Butter Cookies—Sables
Perfect Chocolate Chip Cookies
Toasted Coconut Sables
Almond Sables
Chocolate Sables
Lemon Sables
Feb. 6, 2010, midnight
S10E7 - Saucy Italian Favorites
Hearty Italian Meat Sauce - This over-the-top Italian-American tomato sauce typically calls for six cuts of meat and half a day at the stove. We wanted the same flavor with a lot less work.
Pasta with Tomato and Almond Pesto -Not all pesto is basil, pine nuts, and Parmesan. In Sicily, tomatoes and almonds take center stage.
Equipment - Blenders
Feb. 13, 2010, midnight
S10E8 - Meat and Potatoes for Company
Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection?
French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance!
Equipment - Slicing Knives
Feb. 20, 2010, midnight
S10E9 - Rolls and Loaves
Rustic Dinner Rolls - Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bits of kitchen wizardry around. We wanted to make the process foolproof.
Multi-Grain Bread - Some multigrain bread is better suited to propping open a door than making a sandwich. We wanted a light but flavorful loaf--and we didn't want to spend all day making it.
Feb. 27, 2010, midnight
S10E10 - Egg Dishes With an Accent
French Onion and Bacon Tart - French Onion Tart is similar to quiche but delivers a more refined slice of pie, with more onions than custard. The problem? Rolling and fitting the dough into a tart pan.
Spanish Tortilla with Roasted Red Peppers and Peas - This tapas bar favorite boasting meltingly tender potatoes in a dense, creamy omelet would be the perfect simple supper—if it didn’t cook in an entire quart of olive oil.
Equipment - Electric Wine Openers
March 6, 2010, midnight
S10E11 - Sensation Skillet Recipes
Stovetop Roast Chicken with Lemon-Herb Sauce - One skillet and a trick from Chinese cookery were all we needed to produce the speediest crisp and juicy roast chicken that never saw the inside of an oven.
Skillet Lemon Soufflé - Swapping the ramekin for a skillet took some of the fuss out of this finicky dessert. But for brighter lemon flavor, we had to fudge another French technique.
Equipment - Inexpensive juicers
March 13, 2010, midnight
S10E12 - An Austrian Supper
Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy?
Austrian-Style Potato Salad - For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot.
Equipment - Traditional Skillets
March 20, 2010, midnight
S10E13 - Who Wants Pasta?
Baked Ziti
Garlicky Shrimp Pasta
Equipment - Cookware Sets
March 27, 2010, midnight
S10E14 - An Old-Fashioned Thanksgiving
Slow-Roasted Turkey with Gravy
Pumpkin Pie
Taste Test - Cinnamon
April 3, 2010, midnight
S10E15 - Coconut Layer Cake
Coconut Layer Cake
Taste Test - Premium Unsalted Butter
April 10, 2010, midnight
S10E16 - Salmon—Indoors and Out
Recipes :
Charcoal-Grilled Salmon Fillets
Oven-Roasted Salmon
Gas-Grilled Salmon Fillets
Orange and Mint Relish
Grapefruit and Basil Relish
Olive Vinaigrette
Tangerine and Ginger Relish
Fresh Tomato Relish
Spicy Cucumber Relish
Almond Vinaigrette
Tasting Lab : California Olive Oils
Science Segment : Why Fish Sticks
April 17, 2010, midnight
S10E17 - Italian Bread and Sauce
Recipes :
Ciabatta
Quick Tomato Sauce
Equipment Corner : Bowl Scraper
April 24, 2010, midnight
S10E18 - Great Glazed Chicken
Recipes :
Roasted Broccoli with Optional Garlic
Roasted Broccoli with Shallot, Fennel Seeds, and Parmesan
Roasted Broccoli with Optional Garlic for Two
Glazed Roast Chicken
Roasted Broccoli with Olives, Garlic, Oregano, and Lemon
Roasted Broccoli with Garlic and Anchovies
Equipment Corner :
Vertical Roasters
Mini Prep Bowls
May 1, 2010, midnight
S10E19 - Chicken and Rice—Indian-Style
Recipes :
Basic Rice Pilaf
Tandoori Chicken
Yogurt Sauce
Onion Relish for Curry
Cilantro-Mint Chutney
Equipment Corner : Boning Knives
May 8, 2010, midnight
S10E20 - All-Time Cookie Favorites
Recipes :
Thin and Crispy Orange-Almond Oatmeal Cookies
Chewy Chocolate Cookies
Salty Thin and Crispy Oatmeal Cookies
Thin and Crispy Oatmeal Cookies
Thin and Crispy Coconut-Oatmeal Cookies
Equipment Corner : Portion Scoops
Tasting Lab :
Stone-Ground Oats
Quick Oats
Steel-Cut Oats
Rolled Oats
May 15, 2010, midnight
S10E21 - South-of-the-Border Supper
Recipes :
Mexican-Style Charcoal-Grilled Corn
Mexican Pulled Pork (Carnitas)
Mexican-Style Gas-Grilled Corn
Equipment Corner : Corn Strippers
May 22, 2010, midnight
S10E22 - Best Burgers and Fries
Recipes :
Easier French Fries
Best Old-Fashioned Burgers
Classic Burger Sauce
Belgian-Style Dipping Sauce
Chive and Black Pepper Dipping Sauce
Equipment Corner : Electric Deep Fryers
Science Segment :
Handling Meat
Cold Oil Frying
May 29, 2010, midnight
S10E23 - The Italian Grill
Recipes :
Grilled Stuffed Flank Steak with Sun-Dried Tomatoes and Capers
Gas-Grilled Stuffed Flank Steak
Italian-Style Charcoal-Grilled Chicken
Grilled Stuffed Flank Steak with Spinach and Pine Nuts
Charcoal-Grilled Stuffed Flank Steak
Italian-Style Gas-Grilled Chicken
Tasting Lab : Provolone
June 5, 2010, midnight
S10E24 - Classic Asian Appetizers
Recipes :
Shrimp Tempura
Thai Pork Lettuce Wraps
Teppanyaki Mustard Dipping Sauce
Ginger-Soy Dipping Sauce
Scallion Dipping Sauce
Chile Aioli Dipping Sauce
Equipment Corner : Mortars and Pestles
Tasting Lab : Mirin
June 12, 2010, midnight
S10E25 - Turkey on the Grill
Recipes :
Gas Grill-Roasted Boneless Turkey Breast
Grill-Roasted Boneless Turkey Breast with Olives and Sun-Dried Tomatoes
Crisp Roasted Potatoes
Grill-Roasted Boneless Turkey Breast with Herb Butter
Charcoal Grill-Roasted Boneless Turkey Breast
Equipment Corner : Grill Cookware
June 19, 2010, midnight
S10E26 - Old-Fashioned Fruit Desserts
Recipes :
Apple Upside-Down Cake with Almonds
Individual Fresh Berry Gratins
Apple Upside-Down Cake with Lemon and Thyme
Apple Upside-Down Cake
Individual Fresh Berry Gratins with Lemon Zabaglione
Individual Fresh Berry Gratins with Honey-Lavender Zabaglione
Equipment Corner : Apple Slicers
Tasting Lab : Vanilla Extract
June 26, 2010, midnight
Network: PBS
Episode Runtime: 24 min.
Season Runtime: 15744 min.
Released: Aug. 4, 2001
Last Air Date: Dec. 27, 2025, midnight
Next Air Date: Jan. 3, 2026, midnight
Status: Returning Series
Certification: TV-G / 2+
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